Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Oceania
Oceania: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 890,859 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Oceania recorded 890,859 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.2% on the previous year and up 26.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Oceania peaked at 890,859 1000 An in 2024 and was at its lowest, 43,232 1000 An, in 1961.
That places Oceania 24th out of 29 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Oceania, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 43,232 1000 An | — |
| 1962 | 44,978 1000 An | +4.0% |
| 1963 | 44,815 1000 An | -0.4% |
| 1964 | 51,904 1000 An | +15.8% |
| 1965 | 62,993 1000 An | +21.4% |
| 1966 | 67,516 1000 An | +7.2% |
| 1967 | 82,589 1000 An | +22.3% |
| 1968 | 92,798 1000 An | +12.4% |
| 1969 | 93,996 1000 An | +1.3% |
| 1970 | 106,588 1000 An | +13.4% |
| 1971 | 129,733 1000 An | +21.7% |
| 1972 | 140,822 1000 An | +8.5% |
| 1973 | 141,871 1000 An | +0.7% |
| 1974 | 174,412 1000 An | +22.9% |
| 1975 | 165,581 1000 An | -5.1% |
| 1976 | 179,094 1000 An | +8.2% |
| 1977 | 192,838 1000 An | +7.7% |
| 1978 | 218,873 1000 An | +13.5% |
| 1979 | 231,091 1000 An | +5.6% |
| 1980 | 266,001 1000 An | +15.1% |
| 1981 | 267,598 1000 An | +0.6% |
| 1982 | 250,740 1000 An | -6.3% |
| 1983 | 275,521 1000 An | +9.9% |
| 1984 | 266,253 1000 An | -3.4% |
| 1985 | 300,439 1000 An | +12.8% |
| 1986 | 313,010 1000 An | +4.2% |
| 1987 | 325,126 1000 An | +3.9% |
| 1988 | 330,861 1000 An | +1.8% |
| 1989 | 330,922 1000 An | +0.0% |
| 1990 | 341,045 1000 An | +3.1% |
| 1991 | 341,071 1000 An | +0.0% |
| 1992 | 352,715 1000 An | +3.4% |
| 1993 | 367,828 1000 An | +4.3% |
| 1994 | 395,928 1000 An | +7.6% |
| 1995 | 408,430 1000 An | +3.2% |
| 1996 | 415,413 1000 An | +1.7% |
| 1997 | 431,867 1000 An | +4.0% |
| 1998 | 451,883 1000 An | +4.6% |
| 1999 | 440,739 1000 An | -2.5% |
| 2000 | 475,611 1000 An | +7.9% |
| 2001 | 481,012 1000 An | +1.1% |
| 2002 | 518,716 1000 An | +7.8% |
| 2003 | 516,513 1000 An | -0.4% |
| 2004 | 538,581 1000 An | +4.3% |
| 2005 | 541,336 1000 An | +0.5% |
| 2006 | 550,948 1000 An | +1.8% |
| 2007 | 563,500 1000 An | +2.3% |
| 2008 | 566,862 1000 An | +0.6% |
| 2009 | 566,780 1000 An | -0.0% |
| 2010 | 614,583 1000 An | +8.4% |
| 2011 | 656,637 1000 An | +6.8% |
| 2012 | 672,868 1000 An | +2.5% |
| 2013 | 687,127 1000 An | +2.1% |
| 2014 | 705,087 1000 An | +2.6% |
| 2015 | 720,473 1000 An | +2.2% |
| 2016 | 756,249 1000 An | +5.0% |
| 2017 | 794,224 1000 An | +5.0% |
| 2018 | 785,300 1000 An | -1.1% |
| 2019 | 797,543 1000 An | +1.6% |
| 2020 | 801,457 1000 An | +0.5% |
| 2021 | 823,352 1000 An | +2.7% |
| 2022 | 846,421 1000 An | +2.8% |
| 2023 | 871,495 1000 An | +3.0% |
| 2024 | 890,859 1000 An | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64,980 1000 An | 43,232 1000 An | 93,996 1000 An | 9 |
| 1970s | 168,090 1000 An | 106,588 1000 An | 231,091 1000 An | 10 |
| 1980s | 292,647 1000 An | 250,740 1000 An | 330,922 1000 An | 10 |
| 1990s | 394,692 1000 An | 341,045 1000 An | 451,883 1000 An | 10 |
| 2000s | 531,986 1000 An | 475,611 1000 An | 566,862 1000 An | 10 |
| 2010s | 719,009 1000 An | 614,583 1000 An | 797,543 1000 An | 10 |
| 2020s | 846,717 1000 An | 801,457 1000 An | 890,859 1000 An | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Oceania?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Oceania was 890,859 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Oceania?
- The highest recorded value was 890,859 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Oceania?
- The lowest recorded value was 43,232 1000 An in 1961.
- How does Oceania rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Oceania ranks 24th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Oceania?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.