Japan vs Oceania: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Japan
846,705 1000 An
in 2024
Oceania
890,859 1000 An
in 2024
Japan rank
25th
Oceania rank
26th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Japan
  • Oceania
0200.0k400.0k600.0k800.0k196119922024

How they compare

Oceania currently reports 890,859 1000 An against 846,705 1000 An in Japan, a difference of 44,154 1000 An.

That makes Oceania's figure about 1.1 times Japan's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Japan ahead.

Japan ranks 25th and Oceania ranks 26th of 252 countries.

Across the 7 decades both report, Japan averaged higher in 6 and Oceania in 1.

Head to head by decade

Decade Japan Oceania Difference Ahead
1960s 175,778 1000 An 64,980 1000 An 110,798 1000 An Japan
1970s 518,856 1000 An 168,090 1000 An 350,766 1000 An Japan
1980s 742,176 1000 An 292,647 1000 An 449,529 1000 An Japan
1990s 654,642 1000 An 394,692 1000 An 259,950 1000 An Japan
2000s 668,143 1000 An 531,986 1000 An 136,157 1000 An Japan
2010s 758,219 1000 An 719,009 1000 An 39,210 1000 An Japan
2020s 824,760 1000 An 846,717 1000 An 21,957 1000 An Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Japan or Oceania?
Oceania, at 890,859 1000 An against 846,705 1000 An in Japan as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Japan and Oceania?
44,154 1000 An, with Oceania ahead.
How many years of comparable data are there for Japan and Oceania?
64 years are reported by both, from 1961 to 2024.
How do Japan and Oceania rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Japan ranks 25th and Oceania ranks 26th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Oceania: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/japan/oceania/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/japan/oceania/">Japan vs Oceania: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.