France vs Oceania: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

France
779,642 1000 An
in 2024
Oceania
890,859 1000 An
in 2024
France rank
28th
Oceania rank
26th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • France
  • Oceania
0200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Oceania currently reports 890,859 1000 An against 779,642 1000 An in France, a difference of 111,217 1000 An.

That makes Oceania's figure about 1.1 times France's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.

France ranks 28th and Oceania ranks 26th of 252 countries.

Across the 7 decades both report, France averaged higher in 6 and Oceania in 1.

Head to head by decade

Decade France Oceania Difference Ahead
1960s 332,917 1000 An 64,980 1000 An 267,937 1000 An France
1970s 461,388 1000 An 168,090 1000 An 293,297 1000 An France
1980s 756,627 1000 An 292,647 1000 An 463,980 1000 An France
1990s 856,246 1000 An 394,692 1000 An 461,554 1000 An France
2000s 812,997 1000 An 531,986 1000 An 281,011 1000 An France
2010s 832,429 1000 An 719,009 1000 An 113,420 1000 An France
2020s 754,554 1000 An 846,717 1000 An 92,163 1000 An Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, France or Oceania?
Oceania, at 890,859 1000 An against 779,642 1000 An in France as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between France and Oceania?
111,217 1000 An, with Oceania ahead.
How many years of comparable data are there for France and Oceania?
64 years are reported by both, from 1961 to 2024.
How do France and Oceania rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
France ranks 28th and Oceania ranks 26th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Oceania: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/france/oceania/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/france/oceania/">France vs Oceania: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.