Canada vs Oceania: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Canada
806,785 1000 An
in 2024
Oceania
890,859 1000 An
in 2024
Canada rank
27th
Oceania rank
26th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Canada
  • Oceania
0200.0k400.0k600.0k800.0k196119922024

How they compare

Oceania currently reports 890,859 1000 An against 806,785 1000 An in Canada, a difference of 84,074 1000 An.

That makes Oceania's figure about 1.1 times Canada's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Canada ahead.

Canada ranks 27th and Oceania ranks 26th of 252 countries.

Across the 7 decades both report, Canada averaged higher in 5 and Oceania in 2.

Head to head by decade

Decade Canada Oceania Difference Ahead
1960s 166,091 1000 An 64,980 1000 An 101,111 1000 An Canada
1970s 251,299 1000 An 168,090 1000 An 83,208 1000 An Canada
1980s 342,457 1000 An 292,647 1000 An 49,810 1000 An Canada
1990s 475,985 1000 An 394,692 1000 An 81,293 1000 An Canada
2000s 623,902 1000 An 531,986 1000 An 91,916 1000 An Canada
2010s 689,638 1000 An 719,009 1000 An 29,371 1000 An Oceania
2020s 784,967 1000 An 846,717 1000 An 61,750 1000 An Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Canada or Oceania?
Oceania, at 890,859 1000 An against 806,785 1000 An in Canada as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Canada and Oceania?
84,074 1000 An, with Oceania ahead.
How many years of comparable data are there for Canada and Oceania?
64 years are reported by both, from 1961 to 2024.
How do Canada and Oceania rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Canada ranks 27th and Oceania ranks 26th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Oceania: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/canada/oceania/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/canada/oceania/">Canada vs Oceania: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.