Kenya vs Norway: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Kenya
69,241 1000 An
in 2024
Norway
72,710 1000 An
in 2024
Kenya rank
111th
Norway rank
109th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Kenya
  • Norway
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Norway currently reports 72,710 1000 An against 69,241 1000 An in Kenya, a difference of 3,469 1000 An.

That makes Norway's figure about 1.1 times Kenya's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Kenya ahead.

Kenya ranks 111th and Norway ranks 109th of 252 countries.

Across the 7 decades both report, Kenya averaged higher in 3 and Norway in 4.

Head to head by decade

Decade Kenya Norway Difference Ahead
1960s 10,624 1000 An 3,788 1000 An 6,836 1000 An Kenya
1970s 21,349 1000 An 9,384 1000 An 11,965 1000 An Kenya
1980s 32,118 1000 An 14,577 1000 An 17,542 1000 An Kenya
1990s 14,930 1000 An 25,847 1000 An 10,917 1000 An Norway
2000s 17,117 1000 An 47,348 1000 An 30,231 1000 An Norway
2010s 39,976 1000 An 66,257 1000 An 26,281 1000 An Norway
2020s 63,223 1000 An 71,544 1000 An 8,320 1000 An Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Kenya or Norway?
Norway, at 72,710 1000 An against 69,241 1000 An in Kenya as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Kenya and Norway?
3,469 1000 An, with Norway ahead.
How many years of comparable data are there for Kenya and Norway?
64 years are reported by both, from 1961 to 2024.
How do Kenya and Norway rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Kenya ranks 111th and Norway ranks 109th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Norway: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/kenya/norway/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/kenya/norway/">Kenya vs Norway: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.