Armenia vs Namibia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Armenia
- Namibia
How they compare
Namibia currently reports 13,196 1000 An against 12,968 1000 An in Armenia, a difference of 228 1000 An.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 170th and Namibia ranks 168th of 252 countries.
Namibia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,275 1000 An | 5,069 1000 An | 793.75 1000 An | Namibia |
| 2000s | 4,500 1000 An | 12,130 1000 An | 7,630 1000 An | Namibia |
| 2010s | 8,482 1000 An | 13,614 1000 An | 5,132 1000 An | Namibia |
| 2020s | 12,194 1000 An | 13,292 1000 An | 1,098 1000 An | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Armenia or Namibia?
- Namibia, at 13,196 1000 An against 12,968 1000 An in Armenia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Armenia and Namibia?
- 228 1000 An, with Namibia ahead.
- How many years of comparable data are there for Armenia and Namibia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Namibia rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Armenia ranks 170th and Namibia ranks 168th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.