Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Honduras

Honduras: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 125,489 1000 An in 2024. ◆ Volatile

Latest (2024)
125,489 1000 An
Change on year
up 0.4%
World rank
60th
of 191 countries
All-time high
140,711 1000 An
in 2005
All-time low
2,600 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Honduras, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Honduras recorded 125,489 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.

Compared with earlier readings it is up 0.4% on the previous year and up 47.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Honduras peaked at 140,711 1000 An in 2005 and was at its lowest, 2,600 1000 An, in 1961.

That places Honduras 60th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Honduras, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Honduras, 1961 to 2024.
Year 1000 An Change
1961 2,600 1000 An
1962 2,700 1000 An +3.8%
1963 3,000 1000 An +11.1%
1964 3,900 1000 An +30.0%
1965 4,200 1000 An +7.7%
1966 4,680 1000 An +11.4%
1967 4,780 1000 An +2.1%
1968 4,850 1000 An +1.5%
1969 4,950 1000 An +2.1%
1970 5,080 1000 An +2.6%
1971 5,150 1000 An +1.4%
1972 5,300 1000 An +2.9%
1973 5,350 1000 An +0.9%
1974 5,400 1000 An +0.9%
1975 6,600 1000 An +22.2%
1976 6,220 1000 An -5.8%
1977 7,350 1000 An +18.2%
1978 8,500 1000 An +15.6%
1979 8,790 1000 An +3.4%
1980 9,000 1000 An +2.4%
1981 9,700 1000 An +7.8%
1982 12,000 1000 An +23.7%
1983 13,400 1000 An +11.7%
1984 13,330 1000 An -0.5%
1985 17,550 1000 An +31.7%
1986 16,459 1000 An -6.2%
1987 16,120 1000 An -2.1%
1988 20,870 1000 An +29.5%
1989 20,257 1000 An -2.9%
1990 28,140 1000 An +38.9%
1991 31,370 1000 An +11.5%
1992 35,290 1000 An +12.5%
1993 38,480 1000 An +9.0%
1994 45,910 1000 An +19.3%
1995 49,560 1000 An +8.0%
1996 53,800 1000 An +8.6%
1997 58,358 1000 An +8.5%
1998 58,458 1000 An +0.2%
1999 68,750 1000 An +17.6%
2000 75,625 1000 An +10.0%
2001 66,291 1000 An -12.3%
2002 104,822 1000 An +58.1%
2003 116,774 1000 An +11.4%
2004 128,759 1000 An +10.3%
2005 140,711 1000 An +9.3%
2006 126,700 1000 An -10.0%
2007 107,500 1000 An -15.2%
2008 94,685 1000 An -11.9%
2009 103,101 1000 An +8.9%
2010 74,242 1000 An -28.0%
2011 79,766 1000 An +7.4%
2012 84,417 1000 An +5.8%
2013 82,282 1000 An -2.5%
2014 85,227 1000 An +3.6%
2015 95,469 1000 An +12.0%
2016 102,061 1000 An +6.9%
2017 104,802 1000 An +2.7%
2018 110,520 1000 An +5.5%
2019 110,416 1000 An -0.1%
2020 100,141 1000 An -9.3%
2021 121,126 1000 An +21.0%
2022 123,761 1000 An +2.2%
2023 125,012 1000 An +1.0%
2024 125,489 1000 An +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,962 1000 An 2,600 1000 An 4,950 1000 An 9
1970s 6,374 1000 An 5,080 1000 An 8,790 1000 An 10
1980s 14,869 1000 An 9,000 1000 An 20,870 1000 An 10
1990s 46,812 1000 An 28,140 1000 An 68,750 1000 An 10
2000s 106,497 1000 An 66,291 1000 An 140,711 1000 An 10
2010s 92,920 1000 An 74,242 1000 An 110,520 1000 An 10
2020s 119,106 1000 An 100,141 1000 An 125,489 1000 An 5

Countries ranked near Honduras

  1. 57 Sri Lanka 145,077 1000 An compare
  2. 58 Iraq 142,679 1000 An compare
  3. 59 El Salvador 133,744 1000 An compare
  4. 61 New Zealand 123,806 1000 An compare
  5. 62 Czechia 116,773 1000 An compare
  6. 63 Tunisia 114,165 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Honduras?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Honduras was 125,489 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Honduras?
The highest recorded value was 140,711 1000 An in 2005.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Honduras?
The lowest recorded value was 2,600 1000 An in 1961.
How does Honduras rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Honduras ranks 60th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Honduras?
Over the last ten years it is up 47.2%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/honduras/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.