Honduras vs Sri Lanka: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Honduras
125,489 1000 An
in 2024
Sri Lanka
145,077 1000 An
in 2024
Honduras rank
73rd
Sri Lanka rank
70th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Honduras
  • Sri Lanka
050.0k100.0k150.0k200.0k196119922024

How they compare

Sri Lanka currently reports 145,077 1000 An against 125,489 1000 An in Honduras, a difference of 19,588 1000 An.

That makes Sri Lanka's figure about 1.2 times Honduras's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.

Honduras ranks 73rd and Sri Lanka ranks 70th of 252 countries.

Across the 7 decades both report, Honduras averaged higher in 2 and Sri Lanka in 5.

Head to head by decade

Decade Honduras Sri Lanka Difference Ahead
1960s 3,962 1000 An 10,678 1000 An 6,716 1000 An Sri Lanka
1970s 6,374 1000 An 15,980 1000 An 9,606 1000 An Sri Lanka
1980s 14,869 1000 An 16,980 1000 An 2,111 1000 An Sri Lanka
1990s 46,812 1000 An 37,450 1000 An 9,362 1000 An Honduras
2000s 106,497 1000 An 71,093 1000 An 35,404 1000 An Honduras
2010s 92,920 1000 An 121,959 1000 An 29,039 1000 An Sri Lanka
2020s 119,106 1000 An 163,945 1000 An 44,839 1000 An Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Honduras or Sri Lanka?
Sri Lanka, at 145,077 1000 An against 125,489 1000 An in Honduras as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Honduras and Sri Lanka?
19,588 1000 An, with Sri Lanka ahead.
How many years of comparable data are there for Honduras and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do Honduras and Sri Lanka rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Honduras ranks 73rd and Sri Lanka ranks 70th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Honduras vs Sri Lanka: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/honduras/sri-lanka/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/honduras/sri-lanka/">Honduras vs Sri Lanka: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.