Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Czechia

Czechia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 116,773 1000 An in 2024. ▼ Falling

Latest (2024)
116,773 1000 An
Change on year
up 1.4%
World rank
75th
of 252 countries
All-time high
173,500 1000 An
in 2005
All-time low
100,000 1000 An
in 1994
Years of data
32
1993–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Czechia, 1993–2024

050.0k100.0k150.0k1993200820241993: 105.0k 1000 An1994: 100.0k 1000 An1995: 122.3k 1000 An1996: 122.8k 1000 An1997: 144.0k 1000 An1998: 157.0k 1000 An1999: 157.0k 1000 An2000: 155.2k 1000 An2001: 171.4k 1000 An2002: 161.7k 1000 An2003: 155.0k 1000 An2004: 162.8k 1000 An2005: 173.5k 1000 An2006: 159.3k 1000 An2007: 160.0k 1000 An2008: 150.0k 1000 An2009: 137.6k 1000 An2010: 134.2k 1000 An2011: 122.5k 1000 An2012: 108.0k 1000 An2013: 104.3k 1000 An2014: 104.3k 1000 An2015: 112.0k 1000 An2016: 114.4k 1000 An2017: 115.6k 1000 An2018: 115.9k 1000 An2019: 119.3k 1000 An2020: 121.2k 1000 An2021: 124.6k 1000 An2022: 118.3k 1000 An2023: 115.1k 1000 An2024: 116.8k 1000 An

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Czechia recorded 116,773 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.

The figure is up 1.4% on the previous year and up 11.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Czechia peaked at 173,500 1000 An in 2005 and was at its lowest, 100,000 1000 An, in 1994.

Czechia ranks 75th of 252 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Czechia, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Czechia, 1993 to 2024.
Year 1000 An Change
1993 105,000 1000 An —
1994 100,000 1000 An -4.8%
1995 122,300 1000 An +22.3%
1996 122,800 1000 An +0.4%
1997 144,000 1000 An +17.3%
1998 157,000 1000 An +9.0%
1999 157,000 1000 An +0.0%
2000 155,200 1000 An -1.1%
2001 171,400 1000 An +10.4%
2002 161,700 1000 An -5.7%
2003 155,000 1000 An -4.1%
2004 162,800 1000 An +5.0%
2005 173,500 1000 An +6.6%
2006 159,300 1000 An -8.2%
2007 160,000 1000 An +0.4%
2008 150,000 1000 An -6.2%
2009 137,584 1000 An -8.3%
2010 134,211 1000 An -2.5%
2011 122,465 1000 An -8.8%
2012 107,979 1000 An -11.8%
2013 104,342 1000 An -3.4%
2014 104,323 1000 An -0.0%
2015 111,962 1000 An +7.3%
2016 114,406 1000 An +2.2%
2017 115,645 1000 An +1.1%
2018 115,873 1000 An +0.2%
2019 119,335 1000 An +3.0%
2020 121,178 1000 An +1.5%
2021 124,630 1000 An +2.8%
2022 118,316 1000 An -5.1%
2023 115,119 1000 An -2.7%
2024 116,773 1000 An +1.4%

Czechia compared with similar countries

  • Czechia's 116,773 1000 An is above the median for high income countries, which is 52,214 1000 An, 2.2× the median. (58 countries reporting)
  • Czechia's 116,773 1000 An is above the median for Europe & Central Asia, which is 88,482 1000 An, 1.3× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 129,729 1000 An 100,000 1000 An 157,000 1000 An 7
2000s 158,648 1000 An 137,584 1000 An 173,500 1000 An 10
2010s 115,054 1000 An 104,323 1000 An 134,211 1000 An 10
2020s 119,203 1000 An 115,119 1000 An 124,630 1000 An 5

Countries ranked near Czechia

  1. 72 El Salvador 133,744 1000 An compare
  2. 73 Honduras 125,489 1000 An compare
  3. 74 New Zealand 123,806 1000 An compare
  4. 76 Tunisia 114,165 1000 An compare
  5. 77 Libya 112,024 1000 An compare
  6. 78 Panama 112,000 1000 An compare

See the full ranking of 282 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Czechia?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Czechia was 116,773 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Czechia?
The highest recorded value was 173,500 1000 An in 2005.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Czechia?
The lowest recorded value was 100,000 1000 An in 1994.
How does Czechia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Czechia ranks 75th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Czechia?
Over the last ten years it is up 11.9%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/czechia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.