Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Czechia
Czechia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 116,773 1000 An in 2024. ▼ Falling
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Czechia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Czechia recorded 116,773 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.
The figure is up 1.4% on the previous year and up 11.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Czechia peaked at 173,500 1000 An in 2005 and was at its lowest, 100,000 1000 An, in 1994.
Czechia ranks 62nd of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Czechia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1993 | 105,000 1000 An | — |
| 1994 | 100,000 1000 An | -4.8% |
| 1995 | 122,300 1000 An | +22.3% |
| 1996 | 122,800 1000 An | +0.4% |
| 1997 | 144,000 1000 An | +17.3% |
| 1998 | 157,000 1000 An | +9.0% |
| 1999 | 157,000 1000 An | +0.0% |
| 2000 | 155,200 1000 An | -1.1% |
| 2001 | 171,400 1000 An | +10.4% |
| 2002 | 161,700 1000 An | -5.7% |
| 2003 | 155,000 1000 An | -4.1% |
| 2004 | 162,800 1000 An | +5.0% |
| 2005 | 173,500 1000 An | +6.6% |
| 2006 | 159,300 1000 An | -8.2% |
| 2007 | 160,000 1000 An | +0.4% |
| 2008 | 150,000 1000 An | -6.2% |
| 2009 | 137,584 1000 An | -8.3% |
| 2010 | 134,211 1000 An | -2.5% |
| 2011 | 122,465 1000 An | -8.8% |
| 2012 | 107,979 1000 An | -11.8% |
| 2013 | 104,342 1000 An | -3.4% |
| 2014 | 104,323 1000 An | -0.0% |
| 2015 | 111,962 1000 An | +7.3% |
| 2016 | 114,406 1000 An | +2.2% |
| 2017 | 115,645 1000 An | +1.1% |
| 2018 | 115,873 1000 An | +0.2% |
| 2019 | 119,335 1000 An | +3.0% |
| 2020 | 121,178 1000 An | +1.5% |
| 2021 | 124,630 1000 An | +2.8% |
| 2022 | 118,316 1000 An | -5.1% |
| 2023 | 115,119 1000 An | -2.7% |
| 2024 | 116,773 1000 An | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 129,729 1000 An | 100,000 1000 An | 157,000 1000 An | 7 |
| 2000s | 158,648 1000 An | 137,584 1000 An | 173,500 1000 An | 10 |
| 2010s | 115,054 1000 An | 104,323 1000 An | 134,211 1000 An | 10 |
| 2020s | 119,203 1000 An | 115,119 1000 An | 124,630 1000 An | 5 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Czechia?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Czechia was 116,773 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Czechia?
- The highest recorded value was 173,500 1000 An in 2005.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Czechia?
- The lowest recorded value was 100,000 1000 An in 1994.
- How does Czechia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Czechia ranks 62nd out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Czechia?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.