Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Tunisia?

Over the last ten years it is up 11.9%. The long-run trend across the full record is volatile.

Where does this Tunisia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Tunisia

Name: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Tunisia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Tunisia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 114,165 1000 An in 2024. ◆ Volatile

Latest (2024)

114,165 1000 An

Change on year

up 4.9%

World rank

76th

of 252 countries

All-time high

114,165 1000 An

in 2024

All-time low

6,600 1000 An

in 1961

Years of data

1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Tunisia, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Tunisia is 114,165 1000 An, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 4.9% on the previous year and up 11.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Tunisia peaked at 114,165 1000 An in 2024 and was at its lowest, 6,600 1000 An, in 1961.

Tunisia ranks 76th of 252 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Tunisia, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Tunisia, 1961 to 2024.
Year	1000 An	Change
1961	6,600 1000 An	—
1962	6,700 1000 An	+1.5%
1963	6,800 1000 An	+1.5%
1964	7,000 1000 An	+2.9%
1965	7,150 1000 An	+2.1%
1966	7,150 1000 An	+0.0%
1967	8,670 1000 An	+21.3%
1968	9,500 1000 An	+9.6%
1969	10,320 1000 An	+8.6%
1970	11,000 1000 An	+6.6%
1971	12,100 1000 An	+10.0%
1972	14,000 1000 An	+15.7%
1973	16,500 1000 An	+17.9%
1974	16,500 1000 An	+0.0%
1975	16,500 1000 An	+0.0%
1976	19,720 1000 An	+19.5%
1977	24,750 1000 An	+25.5%
1978	29,060 1000 An	+17.4%
1979	32,000 1000 An	+10.1%
1980	33,000 1000 An	+3.1%
1981	33,750 1000 An	+2.3%
1982	41,700 1000 An	+23.6%
1983	31,250 1000 An	-25.1%
1984	35,830 1000 An	+14.7%
1985	37,920 1000 An	+5.8%
1986	36,600 1000 An	-3.5%
1987	34,400 1000 An	-6.0%
1988	37,100 1000 An	+7.8%
1989	39,700 1000 An	+7.0%
1990	41,000 1000 An	+3.3%
1991	41,000 1000 An	+0.0%
1992	41,500 1000 An	+1.2%
1993	49,000 1000 An	+18.1%
1994	43,000 1000 An	-12.2%
1995	43,000 1000 An	+0.0%
1996	48,000 1000 An	+11.6%
1997	54,000 1000 An	+12.5%
1998	58,000 1000 An	+7.4%
1999	62,000 1000 An	+6.9%
2000	67,000 1000 An	+8.1%
2001	65,000 1000 An	-3.0%
2002	68,000 1000 An	+4.6%
2003	68,000 1000 An	+0.0%
2004	72,000 1000 An	+5.9%
2005	72,000 1000 An	+0.0%
2006	68,000 1000 An	-5.6%
2007	74,500 1000 An	+9.6%
2008	76,500 1000 An	+2.7%
2009	76,500 1000 An	+0.0%
2010	87,000 1000 An	+13.7%
2011	84,000 1000 An	-3.4%
2012	92,000 1000 An	+9.5%
2013	100,000 1000 An	+8.7%
2014	102,000 1000 An	+2.0%
2015	104,615 1000 An	+2.6%
2016	92,925 1000 An	-11.2%
2017	104,094 1000 An	+12.0%
2018	100,112 1000 An	-3.8%
2019	90,253 1000 An	-9.8%
2020	111,037 1000 An	+23.0%
2021	113,761 1000 An	+2.5%
2022	113,820 1000 An	+0.1%
2023	108,843 1000 An	-4.4%
2024	114,165 1000 An	+4.9%

Tunisia compared with similar countries

Tunisia's 114,165 1000 An is above the median for lower middle income countries, which is 52,142 1000 An, 2.2× the median. (42 countries reporting)
Tunisia's 114,165 1000 An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 112,024 1000 An, 1.0× the median. (21 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	7,766 1000 An	6,600 1000 An	10,320 1000 An	9
1970s	19,213 1000 An	11,000 1000 An	32,000 1000 An	10
1980s	36,125 1000 An	31,250 1000 An	41,700 1000 An	10
1990s	48,050 1000 An	41,000 1000 An	62,000 1000 An	10
2000s	70,750 1000 An	65,000 1000 An	76,500 1000 An	10
2010s	95,700 1000 An	84,000 1000 An	104,615 1000 An	10
2020s	112,325 1000 An	108,843 1000 An	114,165 1000 An	5

Countries ranked near Tunisia

73 Honduras 125,489 1000 An compare
74 New Zealand 123,806 1000 An compare
75 Czechia 116,773 1000 An compare
77 Libya 112,024 1000 An compare
78 Panama 112,000 1000 An compare
79 Azerbaijan 110,723 1000 An compare
79 Azerbaijan 110,723 1000 An compare

See the full ranking of 282 places →

More agriculture & rural data for Tunisia

Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.4009 hectares per person (2025)
Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.7856 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
Rural population, annual growth rate -0.5867 % change on previous year (2025)

All data for Tunisia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Tunisia?: Meat of chickens, fresh or chilled — producing animals/slaughtered in Tunisia was 114,165 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Tunisia?: The highest recorded value was 114,165 1000 An in 2024.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Tunisia?: The lowest recorded value was 6,600 1000 An in 1961.
How does Tunisia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?: Tunisia ranks 76th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Tunisia?: Over the last ten years it is up 11.9%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/tunisia/

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About this data

Indicator: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit: 1000 An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,152 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.