Ethiopia vs Serbia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Ethiopia
- Serbia
How they compare
Serbia currently reports 78,749 1000 An against 76,576 1000 An in Ethiopia, a difference of 2,173 1000 An.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Ethiopia ahead.
Ethiopia ranks 105th and Serbia ranks 102nd of 252 countries.
Ethiopia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 59,509 1000 An | 47,244 1000 An | 12,265 1000 An | Ethiopia |
| 2010s | 80,775 1000 An | 52,457 1000 An | 28,318 1000 An | Ethiopia |
| 2020s | 74,588 1000 An | 69,889 1000 An | 4,699 1000 An | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Ethiopia or Serbia?
- Serbia, at 78,749 1000 An against 76,576 1000 An in Ethiopia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Ethiopia and Serbia?
- 2,173 1000 An, with Serbia ahead.
- How many years of comparable data are there for Ethiopia and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Ethiopia and Serbia rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Ethiopia ranks 105th and Serbia ranks 102nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.