Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Eastern Europe
Eastern Europe: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 5.82 million 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Eastern Europe is 5.82 million 1000 An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 23.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Eastern Europe peaked at 5.82 million 1000 An in 2024 and was at its lowest, 768,580 1000 An, in 1964.
That places Eastern Europe 14th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Eastern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 883,250 1000 An | — |
| 1962 | 895,850 1000 An | +1.4% |
| 1963 | 896,170 1000 An | +0.0% |
| 1964 | 768,580 1000 An | -14.2% |
| 1965 | 838,920 1000 An | +9.2% |
| 1966 | 911,020 1000 An | +8.6% |
| 1967 | 947,890 1000 An | +4.0% |
| 1968 | 1.01 million 1000 An | +6.4% |
| 1969 | 1.10 million 1000 An | +8.9% |
| 1970 | 1.29 million 1000 An | +17.8% |
| 1971 | 1.42 million 1000 An | +9.5% |
| 1972 | 1.54 million 1000 An | +9.0% |
| 1973 | 1.66 million 1000 An | +7.2% |
| 1974 | 1.84 million 1000 An | +11.3% |
| 1975 | 1.99 million 1000 An | +8.0% |
| 1976 | 2.00 million 1000 An | +0.4% |
| 1977 | 2.31 million 1000 An | +15.5% |
| 1978 | 2.53 million 1000 An | +9.6% |
| 1979 | 2.71 million 1000 An | +7.1% |
| 1980 | 2.80 million 1000 An | +3.3% |
| 1981 | 2.91 million 1000 An | +3.8% |
| 1982 | 2.94 million 1000 An | +1.2% |
| 1983 | 3.05 million 1000 An | +3.9% |
| 1984 | 3.18 million 1000 An | +4.1% |
| 1985 | 3.29 million 1000 An | +3.5% |
| 1986 | 3.53 million 1000 An | +7.2% |
| 1987 | 3.67 million 1000 An | +4.2% |
| 1988 | 3.75 million 1000 An | +2.1% |
| 1989 | 3.72 million 1000 An | -0.8% |
| 1990 | 3.67 million 1000 An | -1.5% |
| 1991 | 3.37 million 1000 An | -8.2% |
| 1992 | 2.62 million 1000 An | -22.1% |
| 1993 | 2.32 million 1000 An | -11.7% |
| 1994 | 2.03 million 1000 An | -12.6% |
| 1995 | 1.88 million 1000 An | -7.4% |
| 1996 | 1.71 million 1000 An | -9.0% |
| 1997 | 1.65 million 1000 An | -3.6% |
| 1998 | 1.76 million 1000 An | +6.8% |
| 1999 | 1.84 million 1000 An | +4.5% |
| 2000 | 1.88 million 1000 An | +2.5% |
| 2001 | 2.03 million 1000 An | +7.7% |
| 2002 | 2.20 million 1000 An | +8.4% |
| 2003 | 2.19 million 1000 An | -0.4% |
| 2004 | 2.24 million 1000 An | +2.5% |
| 2005 | 2.50 million 1000 An | +11.5% |
| 2006 | 2.68 million 1000 An | +7.2% |
| 2007 | 2.88 million 1000 An | +7.5% |
| 2008 | 3.07 million 1000 An | +6.6% |
| 2009 | 3.46 million 1000 An | +12.5% |
| 2010 | 3.67 million 1000 An | +6.1% |
| 2011 | 3.90 million 1000 An | +6.3% |
| 2012 | 4.31 million 1000 An | +10.4% |
| 2013 | 4.52 million 1000 An | +4.9% |
| 2014 | 4.71 million 1000 An | +4.3% |
| 2015 | 4.89 million 1000 An | +3.8% |
| 2016 | 4.96 million 1000 An | +1.4% |
| 2017 | 5.11 million 1000 An | +2.9% |
| 2018 | 5.50 million 1000 An | +7.7% |
| 2019 | 5.58 million 1000 An | +1.4% |
| 2020 | 5.59 million 1000 An | +0.1% |
| 2021 | 5.43 million 1000 An | -2.9% |
| 2022 | 5.51 million 1000 An | +1.6% |
| 2023 | 5.72 million 1000 An | +3.7% |
| 2024 | 5.82 million 1000 An | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 916,558 1000 An | 768,580 1000 An | 1.10 million 1000 An | 9 |
| 1970s | 1.93 million 1000 An | 1.29 million 1000 An | 2.71 million 1000 An | 10 |
| 1980s | 3.28 million 1000 An | 2.80 million 1000 An | 3.75 million 1000 An | 10 |
| 1990s | 2.28 million 1000 An | 1.65 million 1000 An | 3.67 million 1000 An | 10 |
| 2000s | 2.51 million 1000 An | 1.88 million 1000 An | 3.46 million 1000 An | 10 |
| 2010s | 4.72 million 1000 An | 3.67 million 1000 An | 5.58 million 1000 An | 10 |
| 2020s | 5.61 million 1000 An | 5.43 million 1000 An | 5.82 million 1000 An | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Eastern Europe?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Eastern Europe was 5.82 million 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Eastern Europe?
- The highest recorded value was 5.82 million 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Eastern Europe?
- The lowest recorded value was 768,580 1000 An in 1964.
- How does Eastern Europe rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Eastern Europe ranks 14th out of 30 groups with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Eastern Europe?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.