Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Eastern Europe
Eastern Europe: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 5.82 million 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Eastern Europe is 5.82 million 1000 An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 23.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Eastern Europe peaked at 5.82 million 1000 An in 2024 and was at its lowest, 768,580 1000 An, in 1964.
That places Eastern Europe 13th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Eastern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 883,250 1000 An | — |
| 1962 | 895,850 1000 An | +1.4% |
| 1963 | 896,170 1000 An | +0.0% |
| 1964 | 768,580 1000 An | -14.2% |
| 1965 | 838,920 1000 An | +9.2% |
| 1966 | 911,020 1000 An | +8.6% |
| 1967 | 947,890 1000 An | +4.0% |
| 1968 | 1.01 million 1000 An | +6.4% |
| 1969 | 1.10 million 1000 An | +8.9% |
| 1970 | 1.29 million 1000 An | +17.8% |
| 1971 | 1.42 million 1000 An | +9.5% |
| 1972 | 1.54 million 1000 An | +9.0% |
| 1973 | 1.66 million 1000 An | +7.2% |
| 1974 | 1.84 million 1000 An | +11.3% |
| 1975 | 1.99 million 1000 An | +8.0% |
| 1976 | 2.00 million 1000 An | +0.4% |
| 1977 | 2.31 million 1000 An | +15.5% |
| 1978 | 2.53 million 1000 An | +9.6% |
| 1979 | 2.71 million 1000 An | +7.1% |
| 1980 | 2.80 million 1000 An | +3.3% |
| 1981 | 2.91 million 1000 An | +3.8% |
| 1982 | 2.94 million 1000 An | +1.2% |
| 1983 | 3.05 million 1000 An | +3.9% |
| 1984 | 3.18 million 1000 An | +4.1% |
| 1985 | 3.29 million 1000 An | +3.5% |
| 1986 | 3.53 million 1000 An | +7.2% |
| 1987 | 3.67 million 1000 An | +4.2% |
| 1988 | 3.75 million 1000 An | +2.1% |
| 1989 | 3.72 million 1000 An | -0.8% |
| 1990 | 3.67 million 1000 An | -1.5% |
| 1991 | 3.37 million 1000 An | -8.2% |
| 1992 | 2.62 million 1000 An | -22.1% |
| 1993 | 2.32 million 1000 An | -11.7% |
| 1994 | 2.03 million 1000 An | -12.6% |
| 1995 | 1.88 million 1000 An | -7.4% |
| 1996 | 1.71 million 1000 An | -9.0% |
| 1997 | 1.65 million 1000 An | -3.6% |
| 1998 | 1.76 million 1000 An | +6.8% |
| 1999 | 1.84 million 1000 An | +4.5% |
| 2000 | 1.88 million 1000 An | +2.5% |
| 2001 | 2.03 million 1000 An | +7.7% |
| 2002 | 2.20 million 1000 An | +8.4% |
| 2003 | 2.19 million 1000 An | -0.4% |
| 2004 | 2.24 million 1000 An | +2.5% |
| 2005 | 2.50 million 1000 An | +11.5% |
| 2006 | 2.68 million 1000 An | +7.2% |
| 2007 | 2.88 million 1000 An | +7.5% |
| 2008 | 3.07 million 1000 An | +6.6% |
| 2009 | 3.46 million 1000 An | +12.5% |
| 2010 | 3.67 million 1000 An | +6.1% |
| 2011 | 3.90 million 1000 An | +6.3% |
| 2012 | 4.31 million 1000 An | +10.4% |
| 2013 | 4.52 million 1000 An | +4.9% |
| 2014 | 4.71 million 1000 An | +4.3% |
| 2015 | 4.89 million 1000 An | +3.8% |
| 2016 | 4.96 million 1000 An | +1.4% |
| 2017 | 5.11 million 1000 An | +2.9% |
| 2018 | 5.50 million 1000 An | +7.7% |
| 2019 | 5.58 million 1000 An | +1.4% |
| 2020 | 5.59 million 1000 An | +0.1% |
| 2021 | 5.43 million 1000 An | -2.9% |
| 2022 | 5.51 million 1000 An | +1.6% |
| 2023 | 5.72 million 1000 An | +3.7% |
| 2024 | 5.82 million 1000 An | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 916,558 1000 An | 768,580 1000 An | 1.10 million 1000 An | 9 |
| 1970s | 1.93 million 1000 An | 1.29 million 1000 An | 2.71 million 1000 An | 10 |
| 1980s | 3.28 million 1000 An | 2.80 million 1000 An | 3.75 million 1000 An | 10 |
| 1990s | 2.28 million 1000 An | 1.65 million 1000 An | 3.67 million 1000 An | 10 |
| 2000s | 2.51 million 1000 An | 1.88 million 1000 An | 3.46 million 1000 An | 10 |
| 2010s | 4.72 million 1000 An | 3.67 million 1000 An | 5.58 million 1000 An | 10 |
| 2020s | 5.61 million 1000 An | 5.43 million 1000 An | 5.82 million 1000 An | 5 |
Countries ranked near Eastern Europe
- 10 Egypt 1.76 million 1000 An compare
- 10 Syrian Arab Republic 107,669 1000 An compare
- 11 Philippines 1.34 million 1000 An compare
- 11 United Republic of Tanzania 101,213 1000 An compare
- 12 Lao People's Democratic Republic 54,084 1000 An compare
- 12 Thailand 1.34 million 1000 An compare
- 13 Poland 1.30 million 1000 An compare
- 13 Republic of Moldova 43,072 1000 An compare
- 14 United Kingdom of Great Britain and Northern Ireland 1.18 million 1000 An compare
- 14 Melanesia 22,957 1000 An compare
- 15 Democratic People's Republic of Korea 20,475 1000 An compare
- 15 Republic of Korea 1.08 million 1000 An compare
- 16 Colombia 1.07 million 1000 An compare
- 16 Democratic Republic of the Congo 16,992 1000 An compare
More agriculture & rural data for Eastern Europe
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Eastern Europe?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Eastern Europe was 5.82 million 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Eastern Europe?
- The highest recorded value was 5.82 million 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Eastern Europe?
- The lowest recorded value was 768,580 1000 An in 1964.
- How does Eastern Europe rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Eastern Europe ranks 13th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Eastern Europe?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.