Eastern Europe vs Turkey: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Eastern Europe
- Turkey
How they compare
Eastern Europe currently reports 5.82 million 1000 An against 1.37 million 1000 An in Turkey, a difference of 4.46 million 1000 An.
That makes Eastern Europe's figure about 4.3 times Turkey's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 14th and Turkey ranks 15th of 30 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 916,558 1000 An | 57,141 1000 An | 859,417 1000 An | Eastern Europe |
| 1970s | 1.93 million 1000 An | 128,407 1000 An | 1.80 million 1000 An | Eastern Europe |
| 1980s | 3.28 million 1000 An | 247,085 1000 An | 3.04 million 1000 An | Eastern Europe |
| 1990s | 2.28 million 1000 An | 322,558 1000 An | 1.96 million 1000 An | Eastern Europe |
| 2000s | 2.51 million 1000 An | 520,055 1000 An | 1.99 million 1000 An | Eastern Europe |
| 2010s | 4.72 million 1000 An | 1.09 million 1000 An | 3.63 million 1000 An | Eastern Europe |
| 2020s | 5.61 million 1000 An | 1.29 million 1000 An | 4.33 million 1000 An | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Eastern Europe or Turkey?
- Eastern Europe, at 5.82 million 1000 An against 1.37 million 1000 An in Turkey as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Eastern Europe and Turkey?
- 4.46 million 1000 An, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Turkey rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Eastern Europe ranks 14th and Turkey ranks 15th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.