Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Panama

Panama: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 112,000 1000 An in 2024. ◆ Volatile

Latest (2024)
112,000 1000 An
Change on year
up 4.7%
World rank
65th
of 191 countries
All-time high
133,127 1000 An
in 2019
All-time low
3,571 1000 An
in 1962
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Panama, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Panama recorded 112,000 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.

The figure is up 4.7% on the previous year and up 11.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Panama peaked at 133,127 1000 An in 2019 and was at its lowest, 3,571 1000 An, in 1962.

Panama ranks 65th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Panama, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Panama, 1961 to 2024.
Year 1000 An Change
1961 3,874 1000 An
1962 3,571 1000 An -7.8%
1963 3,609 1000 An +1.1%
1964 4,092 1000 An +13.4%
1965 4,695 1000 An +14.7%
1966 5,063 1000 An +7.8%
1967 4,957 1000 An -2.1%
1968 5,190 1000 An +4.7%
1969 6,614 1000 An +27.4%
1970 7,230 1000 An +9.3%
1971 8,772 1000 An +21.3%
1972 8,418 1000 An -4.0%
1973 8,382 1000 An -0.4%
1974 9,312 1000 An +11.1%
1975 8,708 1000 An -6.5%
1976 10,685 1000 An +22.7%
1977 10,348 1000 An -3.2%
1978 12,070 1000 An +16.6%
1979 12,790 1000 An +6.0%
1980 13,905 1000 An +8.7%
1981 13,897 1000 An -0.1%
1982 11,960 1000 An -13.9%
1983 17,888 1000 An +49.6%
1984 19,402 1000 An +8.5%
1985 17,834 1000 An -8.1%
1986 21,690 1000 An +21.6%
1987 24,705 1000 An +13.9%
1988 19,585 1000 An -20.7%
1989 22,205 1000 An +13.4%
1990 22,704 1000 An +2.2%
1991 33,300 1000 An +46.7%
1992 32,236 1000 An -3.2%
1993 34,077 1000 An +5.7%
1994 34,294 1000 An +0.6%
1995 42,346 1000 An +23.5%
1996 38,768 1000 An -8.4%
1997 43,616 1000 An +12.5%
1998 56,900 1000 An +30.5%
1999 51,460 1000 An -9.6%
2000 59,607 1000 An +15.8%
2001 62,344 1000 An +4.6%
2002 61,625 1000 An -1.2%
2003 61,841 1000 An +0.4%
2004 62,571 1000 An +1.2%
2005 62,478 1000 An -0.1%
2006 65,838 1000 An +5.4%
2007 67,269 1000 An +2.2%
2008 68,276 1000 An +1.5%
2009 70,546 1000 An +3.3%
2010 74,827 1000 An +6.1%
2011 80,699 1000 An +7.8%
2012 86,017 1000 An +6.6%
2013 92,811 1000 An +7.9%
2014 100,732 1000 An +8.5%
2015 106,937 1000 An +6.2%
2016 114,007 1000 An +6.6%
2017 117,786 1000 An +3.3%
2018 124,431 1000 An +5.6%
2019 133,127 1000 An +7.0%
2020 106,924 1000 An -19.7%
2021 107,038 1000 An +0.1%
2022 103,000 1000 An -3.8%
2023 107,000 1000 An +3.9%
2024 112,000 1000 An +4.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,629 1000 An 3,571 1000 An 6,614 1000 An 9
1970s 9,672 1000 An 7,230 1000 An 12,790 1000 An 10
1980s 18,307 1000 An 11,960 1000 An 24,705 1000 An 10
1990s 38,970 1000 An 22,704 1000 An 56,900 1000 An 10
2000s 64,240 1000 An 59,607 1000 An 70,546 1000 An 10
2010s 103,137 1000 An 74,827 1000 An 133,127 1000 An 10
2020s 107,192 1000 An 103,000 1000 An 112,000 1000 An 5

Countries ranked near Panama

  1. 62 Czechia 116,773 1000 An compare
  2. 63 Tunisia 114,165 1000 An compare
  3. 64 Libya 112,024 1000 An compare
  4. 66 Azerbaijan 110,723 1000 An compare
  5. 67 Sweden 107,028 1000 An compare
  6. 68 Denmark 105,293 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Panama?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Panama was 112,000 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Panama?
The highest recorded value was 133,127 1000 An in 2019.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Panama?
The lowest recorded value was 3,571 1000 An in 1962.
How does Panama rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Panama ranks 65th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Panama?
Over the last ten years it is up 11.2%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/panama/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.