Cyprus vs Fiji: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Cyprus
14,035 1000 An
in 2024
Fiji
13,928 1000 An
in 2024
Cyprus rank
164th
Fiji rank
165th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Cyprus
  • Fiji
05.0k10.0k15.0k20.0k196119922024

How they compare

Cyprus currently reports 14,035 1000 An against 13,928 1000 An in Fiji, a difference of 107 1000 An.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 164th and Fiji ranks 165th of 252 countries.

Cyprus has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cyprus Fiji Difference Ahead
1960s 2,867 1000 An 224.44 1000 An 2,642 1000 An Cyprus
1970s 5,550 1000 An 962 1000 An 4,588 1000 An Cyprus
1980s 7,962 1000 An 3,011 1000 An 4,951 1000 An Cyprus
1990s 15,149 1000 An 5,666 1000 An 9,483 1000 An Cyprus
2000s 15,715 1000 An 8,012 1000 An 7,703 1000 An Cyprus
2010s 12,423 1000 An 11,203 1000 An 1,220 1000 An Cyprus
2020s 13,604 1000 An 13,292 1000 An 311.6 1000 An Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Cyprus or Fiji?
Cyprus, at 14,035 1000 An against 13,928 1000 An in Fiji as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Cyprus and Fiji?
107 1000 An, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Fiji?
64 years are reported by both, from 1961 to 2024.
How do Cyprus and Fiji rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Cyprus ranks 164th and Fiji ranks 165th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Fiji: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/cyprus/fiji/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/cyprus/fiji/">Cyprus vs Fiji: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.