Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Norway
Norway: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 0.013 1000 An per person in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Norway, 1961–2024
Source: Statizoid (derived). Measured in 1000 An per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Norway is 0.013 1000 An per person, measured in 2024.
The figure is down 0.3% on the previous year and down 9.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Norway peaked at 0.0145 1000 An per person in 2014 and was at its lowest, 0.0007 1000 An per person, in 1963.
That places Norway 48th out of 168 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Norway, year by year
| Year | 1000 An per person | Change |
|---|---|---|
| 1961 | 0.0008 1000 An per person | — |
| 1962 | 0.0008 1000 An per person | +6.0% |
| 1963 | 0.0007 1000 An per person | -7.6% |
| 1964 | 0.0008 1000 An per person | +2.1% |
| 1965 | 0.001 1000 An per person | +26.1% |
| 1966 | 0.001 1000 An per person | +4.0% |
| 1967 | 0.0011 1000 An per person | +14.7% |
| 1968 | 0.0014 1000 An per person | +20.0% |
| 1969 | 0.0015 1000 An per person | +11.9% |
| 1970 | 0.0018 1000 An per person | +15.2% |
| 1971 | 0.002 1000 An per person | +14.7% |
| 1972 | 0.0021 1000 An per person | +2.7% |
| 1973 | 0.0023 1000 An per person | +9.3% |
| 1974 | 0.0026 1000 An per person | +13.7% |
| 1975 | 0.0023 1000 An per person | -10.5% |
| 1976 | 0.0022 1000 An per person | -7.0% |
| 1977 | 0.0024 1000 An per person | +11.3% |
| 1978 | 0.0028 1000 An per person | +16.6% |
| 1979 | 0.003 1000 An per person | +7.1% |
| 1980 | 0.0033 1000 An per person | +10.1% |
| 1981 | 0.0032 1000 An per person | -2.0% |
| 1982 | 0.0027 1000 An per person | -17.6% |
| 1983 | 0.0029 1000 An per person | +7.2% |
| 1984 | 0.0029 1000 An per person | +1.8% |
| 1985 | 0.0033 1000 An per person | +11.4% |
| 1986 | 0.0035 1000 An per person | +8.6% |
| 1987 | 0.0039 1000 An per person | +9.8% |
| 1988 | 0.0045 1000 An per person | +16.2% |
| 1989 | 0.0049 1000 An per person | +8.4% |
| 1990 | 0.0049 1000 An per person | +0.4% |
| 1991 | 0.0049 1000 An per person | +0.9% |
| 1992 | 0.0054 1000 An per person | +9.2% |
| 1993 | 0.005 1000 An per person | -8.2% |
| 1994 | 0.0056 1000 An per person | +12.5% |
| 1995 | 0.0062 1000 An per person | +11.6% |
| 1996 | 0.0066 1000 An per person | +5.5% |
| 1997 | 0.0069 1000 An per person | +5.4% |
| 1998 | 0.0065 1000 An per person | -6.6% |
| 1999 | 0.0073 1000 An per person | +13.4% |
| 2000 | 0.0085 1000 An per person | +15.8% |
| 2001 | 0.0083 1000 An per person | -2.0% |
| 2002 | 0.0088 1000 An per person | +6.2% |
| 2003 | 0.0092 1000 An per person | +3.7% |
| 2004 | 0.0097 1000 An per person | +5.8% |
| 2005 | 0.0099 1000 An per person | +1.8% |
| 2006 | 0.0107 1000 An per person | +8.6% |
| 2007 | 0.0116 1000 An per person | +7.6% |
| 2008 | 0.013 1000 An per person | +12.5% |
| 2009 | 0.0122 1000 An per person | -6.1% |
| 2010 | 0.0127 1000 An per person | +4.1% |
| 2011 | 0.0126 1000 An per person | -0.9% |
| 2012 | 0.0129 1000 An per person | +2.2% |
| 2013 | 0.0143 1000 An per person | +11.2% |
| 2014 | 0.0145 1000 An per person | +1.2% |
| 2015 | 0.0123 1000 An per person | -15.4% |
| 2016 | 0.0127 1000 An per person | +3.5% |
| 2017 | 0.0122 1000 An per person | -4.1% |
| 2018 | 0.0119 1000 An per person | -2.1% |
| 2019 | 0.0129 1000 An per person | +8.3% |
| 2020 | 0.0126 1000 An per person | -2.2% |
| 2021 | 0.0134 1000 An per person | +6.5% |
| 2022 | 0.0133 1000 An per person | -1.3% |
| 2023 | 0.0131 1000 An per person | -1.2% |
| 2024 | 0.013 1000 An per person | -0.3% |
Norway compared with similar countries
- Norway's 0.013 1000 An per person is above the median for high income countries, which is 0.0113 1000 An per person, 1.2× the median. (56 countries reporting)
- Norway's 0.013 1000 An per person is above the median for Europe & Central Asia, which is 0.0109 1000 An per person, 1.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.001 1000 An per person | 0.0007 1000 An per person | 0.0015 1000 An per person | 9 |
| 1970s | 0.0023 1000 An per person | 0.0018 1000 An per person | 0.003 1000 An per person | 10 |
| 1980s | 0.0035 1000 An per person | 0.0027 1000 An per person | 0.0049 1000 An per person | 10 |
| 1990s | 0.0059 1000 An per person | 0.0049 1000 An per person | 0.0073 1000 An per person | 10 |
| 2000s | 0.0102 1000 An per person | 0.0083 1000 An per person | 0.013 1000 An per person | 10 |
| 2010s | 0.0129 1000 An per person | 0.0119 1000 An per person | 0.0145 1000 An per person | 10 |
| 2020s | 0.0131 1000 An per person | 0.0126 1000 An per person | 0.0134 1000 An per person | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Norway?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Norway was 0.013 1000 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Norway?
- The highest recorded value was 0.0145 1000 An per person in 2014.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Norway?
- The lowest recorded value was 0.0007 1000 An per person in 1963.
- How does Norway rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Norway ranks 48th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Norway?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.