Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ecuador

Ecuador: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 0.0146 1000 An per person in 2024. ◆ Volatile

Latest (2024)
0.0146 1000 An per person
Change on year
down 2.4%
World rank
45th
of 168 countries
All-time high
0.0158 1000 An per person
in 2016
All-time low
0.0008 1000 An per person
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ecuador, 1961–2024

00.0050.010.015196119922024

Source: Statizoid (derived). Measured in 1000 An per person.

Analysis

In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Ecuador stood at 0.0146 1000 An per person.

Compared with earlier readings it is down 2.4% on the previous year and up 1.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Ecuador peaked at 0.0158 1000 An per person in 2016 and was at its lowest, 0.0008 1000 An per person, in 1961.

That places Ecuador 45th out of 168 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ecuador, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita in Ecuador, 1961 to 2024.
Year 1000 An per person Change
1961 0.0008 1000 An per person
1962 0.0008 1000 An per person +2.1%
1963 0.0009 1000 An per person +7.3%
1964 0.0009 1000 An per person +3.1%
1965 0.001 1000 An per person +12.0%
1966 0.001 1000 An per person -2.5%
1967 0.001 1000 An per person +5.6%
1968 0.001 1000 An per person -2.8%
1969 0.0011 1000 An per person +5.8%
1970 0.0012 1000 An per person +15.9%
1971 0.0014 1000 An per person +11.0%
1972 0.0014 1000 An per person +5.7%
1973 0.0014 1000 An per person -6.6%
1974 0.0016 1000 An per person +15.7%
1975 0.0015 1000 An per person -2.8%
1976 0.0017 1000 An per person +13.6%
1977 0.002 1000 An per person +17.0%
1978 0.0022 1000 An per person +7.0%
1979 0.0021 1000 An per person -1.0%
1980 0.002 1000 An per person -4.4%
1981 0.0025 1000 An per person +20.3%
1982 0.0027 1000 An per person +8.1%
1983 0.0029 1000 An per person +8.0%
1984 0.0034 1000 An per person +17.0%
1985 0.0039 1000 An per person +16.9%
1986 0.0048 1000 An per person +21.2%
1987 0.0045 1000 An per person -6.3%
1988 0.0045 1000 An per person +1.6%
1989 0.0048 1000 An per person +6.6%
1990 0.0056 1000 An per person +15.1%
1991 0.0059 1000 An per person +6.7%
1992 0.0061 1000 An per person +3.3%
1993 0.006 1000 An per person -1.7%
1994 0.0069 1000 An per person +15.0%
1995 0.0074 1000 An per person +6.9%
1996 0.0106 1000 An per person +42.9%
1997 0.0123 1000 An per person +16.0%
1998 0.0073 1000 An per person -40.2%
1999 0.0072 1000 An per person -1.8%
2000 0.0075 1000 An per person +3.7%
2001 0.0074 1000 An per person -1.7%
2002 0.0072 1000 An per person -2.1%
2003 0.0071 1000 An per person -1.0%
2004 0.0071 1000 An per person -0.8%
2005 0.007 1000 An per person -0.9%
2006 0.0099 1000 An per person +41.8%
2007 0.0108 1000 An per person +8.8%
2008 0.0106 1000 An per person -1.7%
2009 0.0114 1000 An per person +7.1%
2010 0.0121 1000 An per person +6.1%
2011 0.0124 1000 An per person +2.7%
2012 0.012 1000 An per person -3.1%
2013 0.0137 1000 An per person +14.1%
2014 0.0144 1000 An per person +5.1%
2015 0.015 1000 An per person +3.9%
2016 0.0158 1000 An per person +5.6%
2017 0.0131 1000 An per person -17.4%
2018 0.0123 1000 An per person -5.6%
2019 0.0139 1000 An per person +12.4%
2020 0.0123 1000 An per person -11.6%
2021 0.0132 1000 An per person +7.5%
2022 0.0137 1000 An per person +4.0%
2023 0.0149 1000 An per person +8.7%
2024 0.0146 1000 An per person -2.4%

Ecuador compared with similar countries

  • Ecuador's 0.0146 1000 An per person is above the median for upper middle income countries, which is 0.0111 1000 An per person, 1.3× the median. (50 countries reporting)
  • Ecuador's 0.0146 1000 An per person is above the median for Latin America & Caribbean, which is 0.0137 1000 An per person, 1.1× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0009 1000 An per person 0.0008 1000 An per person 0.0011 1000 An per person 9
1970s 0.0017 1000 An per person 0.0012 1000 An per person 0.0022 1000 An per person 10
1980s 0.0036 1000 An per person 0.002 1000 An per person 0.0048 1000 An per person 10
1990s 0.0075 1000 An per person 0.0056 1000 An per person 0.0123 1000 An per person 10
2000s 0.0086 1000 An per person 0.007 1000 An per person 0.0114 1000 An per person 10
2010s 0.0135 1000 An per person 0.012 1000 An per person 0.0158 1000 An per person 10
2020s 0.0137 1000 An per person 0.0123 1000 An per person 0.0149 1000 An per person 5

Countries ranked near Ecuador

  1. 42 Fiji 0.015 1000 An per person compare
  2. 43 Iceland 0.0149 1000 An per person compare
  3. 44 Chile 0.0147 1000 An per person compare
  4. 46 Bosnia and Herzegovina 0.0145 1000 An per person compare
  5. 47 Finland 0.0142 1000 An per person compare
  6. 48 Norway 0.013 1000 An per person compare

See the full ranking of 169 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Ecuador?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Ecuador was 0.0146 1000 An per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Ecuador?
The highest recorded value was 0.0158 1000 An per person in 2016.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Ecuador?
The lowest recorded value was 0.0008 1000 An per person in 1961.
How does Ecuador rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Ecuador ranks 45th out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Ecuador?
Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ecuador. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/ecuador/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/ecuador/">Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ecuador</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
1000 An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,840 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.