Finland vs Norway: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Finland
0.0142 1000 An per person
in 2024
Norway
0.013 1000 An per person
in 2024
Finland rank
47th
Norway rank
48th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Finland
  • Norway
00.0050.010.015196119922024

How they compare

Finland currently reports 0.0142 1000 An per person against 0.013 1000 An per person in Norway, a difference of 0.0012 1000 An per person.

That makes Finland's figure about 1.1 times Norway's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Finland ahead.

Finland ranks 47th and Norway ranks 48th of 168 countries.

Across the 7 decades both report, Finland averaged higher in 5 and Norway in 2.

Head to head by decade

Decade Finland Norway Difference Ahead
1960s 0.0013 1000 An per person 0.001 1000 An per person 0.0003 1000 An per person Finland
1970s 0.002 1000 An per person 0.0023 1000 An per person 0.0003 1000 An per person Norway
1980s 0.004 1000 An per person 0.0035 1000 An per person 0.0005 1000 An per person Finland
1990s 0.0073 1000 An per person 0.0059 1000 An per person 0.0014 1000 An per person Finland
2000s 0.0102 1000 An per person 0.0102 1000 An per person 0 1000 An per person Finland
2010s 0.012 1000 An per person 0.0129 1000 An per person 0.0009 1000 An per person Norway
2020s 0.0144 1000 An per person 0.0131 1000 An per person 0.0013 1000 An per person Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Finland or Norway?
Finland, at 0.0142 1000 An per person against 0.013 1000 An per person in Norway as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Finland and Norway?
0.0012 1000 An per person, with Finland ahead.
How many years of comparable data are there for Finland and Norway?
64 years are reported by both, from 1961 to 2024.
How do Finland and Norway rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Finland ranks 47th and Norway ranks 48th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Norway: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/finland/norway/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/finland/norway/">Finland vs Norway: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
1000 An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,840 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.