Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Finland
Finland: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 0.0142 1000 An per person in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Finland, 1961–2024
Source: Statizoid (derived). Measured in 1000 An per person.
Analysis
Finland recorded 0.0142 1000 An per person for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.
The figure is up 0.5% on the previous year and up 21.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Finland peaked at 0.0146 1000 An per person in 2022 and was at its lowest, 0.0012 1000 An per person, in 1962.
That places Finland 47th out of 168 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Finland, year by year
| Year | 1000 An per person | Change |
|---|---|---|
| 1961 | 0.0012 1000 An per person | — |
| 1962 | 0.0012 1000 An per person | -0.7% |
| 1963 | 0.0013 1000 An per person | +5.4% |
| 1964 | 0.0012 1000 An per person | -2.0% |
| 1965 | 0.0013 1000 An per person | +1.1% |
| 1966 | 0.0013 1000 An per person | +1.1% |
| 1967 | 0.0013 1000 An per person | +3.7% |
| 1968 | 0.0012 1000 An per person | -5.9% |
| 1969 | 0.0014 1000 An per person | +10.2% |
| 1970 | 0.0016 1000 An per person | +13.6% |
| 1971 | 0.0015 1000 An per person | -2.4% |
| 1972 | 0.0018 1000 An per person | +17.2% |
| 1973 | 0.0017 1000 An per person | -5.1% |
| 1974 | 0.0017 1000 An per person | +3.7% |
| 1975 | 0.0022 1000 An per person | +27.8% |
| 1976 | 0.0023 1000 An per person | +3.7% |
| 1977 | 0.0026 1000 An per person | +10.2% |
| 1978 | 0.0023 1000 An per person | -9.5% |
| 1979 | 0.0026 1000 An per person | +13.1% |
| 1980 | 0.0029 1000 An per person | +12.8% |
| 1981 | 0.0029 1000 An per person | -0.3% |
| 1982 | 0.0031 1000 An per person | +5.8% |
| 1983 | 0.0034 1000 An per person | +10.7% |
| 1984 | 0.0037 1000 An per person | +8.0% |
| 1985 | 0.004 1000 An per person | +6.9% |
| 1986 | 0.0042 1000 An per person | +6.6% |
| 1987 | 0.005 1000 An per person | +17.9% |
| 1988 | 0.0052 1000 An per person | +4.2% |
| 1989 | 0.0054 1000 An per person | +4.7% |
| 1990 | 0.0058 1000 An per person | +5.6% |
| 1991 | 0.0063 1000 An per person | +9.2% |
| 1992 | 0.0061 1000 An per person | -2.4% |
| 1993 | 0.0058 1000 An per person | -5.3% |
| 1994 | 0.0066 1000 An per person | +12.9% |
| 1995 | 0.007 1000 An per person | +7.3% |
| 1996 | 0.008 1000 An per person | +14.4% |
| 1997 | 0.0088 1000 An per person | +9.8% |
| 1998 | 0.0091 1000 An per person | +3.1% |
| 1999 | 0.0095 1000 An per person | +3.8% |
| 2000 | 0.0089 1000 An per person | -5.8% |
| 2001 | 0.0102 1000 An per person | +14.1% |
| 2002 | 0.0106 1000 An per person | +3.8% |
| 2003 | 0.0102 1000 An per person | -3.7% |
| 2004 | 0.0105 1000 An per person | +3.1% |
| 2005 | 0.0105 1000 An per person | +0.2% |
| 2006 | 0.0105 1000 An per person | +0.1% |
| 2007 | 0.0105 1000 An per person | -0.3% |
| 2008 | 0.0106 1000 An per person | +1.1% |
| 2009 | 0.0098 1000 An per person | -7.4% |
| 2010 | 0.01 1000 An per person | +2.4% |
| 2011 | 0.0105 1000 An per person | +4.5% |
| 2012 | 0.0111 1000 An per person | +5.6% |
| 2013 | 0.0115 1000 An per person | +3.4% |
| 2014 | 0.0117 1000 An per person | +1.7% |
| 2015 | 0.012 1000 An per person | +2.6% |
| 2016 | 0.0124 1000 An per person | +3.8% |
| 2017 | 0.0129 1000 An per person | +4.2% |
| 2018 | 0.0139 1000 An per person | +7.0% |
| 2019 | 0.0142 1000 An per person | +2.4% |
| 2020 | 0.0144 1000 An per person | +1.7% |
| 2021 | 0.0146 1000 An per person | +1.3% |
| 2022 | 0.0146 1000 An per person | +0.1% |
| 2023 | 0.0141 1000 An per person | -3.6% |
| 2024 | 0.0142 1000 An per person | +0.5% |
Finland compared with similar countries
- Finland's 0.0142 1000 An per person is above the median for high income countries, which is 0.0113 1000 An per person, 1.3× the median. (56 countries reporting)
- Finland's 0.0142 1000 An per person is above the median for Europe & Central Asia, which is 0.0109 1000 An per person, 1.3× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0013 1000 An per person | 0.0012 1000 An per person | 0.0014 1000 An per person | 9 |
| 1970s | 0.002 1000 An per person | 0.0015 1000 An per person | 0.0026 1000 An per person | 10 |
| 1980s | 0.004 1000 An per person | 0.0029 1000 An per person | 0.0054 1000 An per person | 10 |
| 1990s | 0.0073 1000 An per person | 0.0058 1000 An per person | 0.0095 1000 An per person | 10 |
| 2000s | 0.0102 1000 An per person | 0.0089 1000 An per person | 0.0106 1000 An per person | 10 |
| 2010s | 0.012 1000 An per person | 0.01 1000 An per person | 0.0142 1000 An per person | 10 |
| 2020s | 0.0144 1000 An per person | 0.0141 1000 An per person | 0.0146 1000 An per person | 5 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Finland?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Finland was 0.0142 1000 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Finland?
- The highest recorded value was 0.0146 1000 An per person in 2022.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Finland?
- The lowest recorded value was 0.0012 1000 An per person in 1962.
- How does Finland rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Finland ranks 47th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Finland?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.