Meat of chickens, fresh or chilled (indigenous) — Gross Production in Spain
Spain: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 1.45 million 1000 SLC in 2017. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Spain, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2017, meat of chickens, fresh or chilled (indigenous) — gross production in Spain stood at 1.45 million 1000 SLC.
That represents a change of up 12.2% on the previous year and down 8.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Spain peaked at 1.82 million 1000 SLC in 2012 and was at its lowest, 609,258 1000 SLC, in 1991.
That places Spain 79th out of 136 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Spain, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 609,258 1000 SLC | — |
| 1992 | 615,391 1000 SLC | +1.0% |
| 1993 | 653,142 1000 SLC | +6.1% |
| 1994 | 724,799 1000 SLC | +11.0% |
| 1995 | 663,222 1000 SLC | -8.5% |
| 1996 | 759,288 1000 SLC | +14.5% |
| 1997 | 732,994 1000 SLC | -3.5% |
| 1998 | 820,833 1000 SLC | +12.0% |
| 1999 | 657,285 1000 SLC | -19.9% |
| 2000 | 836,657 1000 SLC | +27.3% |
| 2001 | 958,809 1000 SLC | +14.6% |
| 2002 | 1.18 million 1000 SLC | +22.7% |
| 2003 | 1.32 million 1000 SLC | +12.1% |
| 2004 | 1.22 million 1000 SLC | -7.5% |
| 2005 | 1.26 million 1000 SLC | +3.2% |
| 2006 | 1.35 million 1000 SLC | +7.4% |
| 2007 | 1.58 million 1000 SLC | +17.1% |
| 2008 | 1.41 million 1000 SLC | -10.8% |
| 2009 | 1.50 million 1000 SLC | +6.4% |
| 2010 | 1.34 million 1000 SLC | -10.9% |
| 2011 | 1.78 million 1000 SLC | +33.0% |
| 2012 | 1.82 million 1000 SLC | +2.2% |
| 2013 | 1.70 million 1000 SLC | -6.7% |
| 2014 | 1.29 million 1000 SLC | -24.0% |
| 2015 | 1.22 million 1000 SLC | -5.1% |
| 2016 | 1.29 million 1000 SLC | +5.4% |
| 2017 | 1.45 million 1000 SLC | +12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 692,912 1000 SLC | 609,258 1000 SLC | 820,833 1000 SLC | 9 |
| 2000s | 1.26 million 1000 SLC | 836,657 1000 SLC | 1.58 million 1000 SLC | 10 |
| 2010s | 1.49 million 1000 SLC | 1.22 million 1000 SLC | 1.82 million 1000 SLC | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Spain?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Spain was 1.45 million 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Spain?
- The highest recorded value was 1.82 million 1000 SLC in 2012.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Spain?
- The lowest recorded value was 609,258 1000 SLC in 1991.
- How does Spain rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Spain ranks 79th out of 136 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Spain?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.