Meat of chickens, fresh or chilled (indigenous) — Gross Production in Italy
Italy: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 1.92 million 1000 SLC in 2017. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Italy, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Italy recorded 1.92 million 1000 SLC for meat of chickens, fresh or chilled (indigenous) — gross production in 2017. That is the highest value across all 27 years on record.
The figure is up 4.3% on the previous year and up 63.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Italy peaked at 1.92 million 1000 SLC in 2017 and was at its lowest, 825,149 1000 SLC, in 2005.
That places Italy 77th out of 136 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Italy, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 955,680 1000 SLC | — |
| 1992 | 944,902 1000 SLC | -1.1% |
| 1993 | 1.08 million 1000 SLC | +14.1% |
| 1994 | 1.04 million 1000 SLC | -3.8% |
| 1995 | 911,363 1000 SLC | -12.1% |
| 1996 | 1.06 million 1000 SLC | +16.3% |
| 1997 | 1.01 million 1000 SLC | -5.1% |
| 1998 | 931,998 1000 SLC | -7.3% |
| 1999 | 892,474 1000 SLC | -4.2% |
| 2000 | 948,885 1000 SLC | +6.3% |
| 2001 | 987,138 1000 SLC | +4.0% |
| 2002 | 830,400 1000 SLC | -15.9% |
| 2003 | 886,440 1000 SLC | +6.7% |
| 2004 | 903,631 1000 SLC | +1.9% |
| 2005 | 825,149 1000 SLC | -8.7% |
| 2006 | 830,510 1000 SLC | +0.6% |
| 2007 | 1.18 million 1000 SLC | +41.9% |
| 2008 | 1.21 million 1000 SLC | +2.6% |
| 2009 | 1.21 million 1000 SLC | -0.0% |
| 2010 | 1.21 million 1000 SLC | +0.2% |
| 2011 | 1.41 million 1000 SLC | +16.4% |
| 2012 | 1.50 million 1000 SLC | +6.1% |
| 2013 | 1.61 million 1000 SLC | +7.5% |
| 2014 | 1.55 million 1000 SLC | -3.7% |
| 2015 | 1.85 million 1000 SLC | +19.6% |
| 2016 | 1.84 million 1000 SLC | -0.4% |
| 2017 | 1.92 million 1000 SLC | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 979,539 1000 SLC | 892,474 1000 SLC | 1.08 million 1000 SLC | 9 |
| 2000s | 980,657 1000 SLC | 825,149 1000 SLC | 1.21 million 1000 SLC | 10 |
| 2010s | 1.61 million 1000 SLC | 1.21 million 1000 SLC | 1.92 million 1000 SLC | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Italy?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Italy was 1.92 million 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Italy?
- The highest recorded value was 1.92 million 1000 SLC in 2017.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Italy?
- The lowest recorded value was 825,149 1000 SLC in 2005.
- How does Italy rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Italy ranks 77th out of 136 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Italy?
- Over the last ten years it is up 63.3%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.