Meat of chickens, fresh or chilled (indigenous) — Gross Production in France
France: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 1.75 million 1000 SLC in 2017. ▼ Falling
Meat of chickens, fresh or chilled (indigenous) — Gross Production in France, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2017, meat of chickens, fresh or chilled (indigenous) — gross production in France stood at 1.75 million 1000 SLC.
That represents a change of up 0.4% on the previous year and up 27.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in France peaked at 3.37 million 1000 SLC in 1997 and was at its lowest, 1.09 million 1000 SLC, in 2006.
That places France 78th out of 136 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 27 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in France, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 2.53 million 1000 SLC | — |
| 1992 | 2.47 million 1000 SLC | -2.3% |
| 1993 | 2.58 million 1000 SLC | +4.6% |
| 1994 | 2.72 million 1000 SLC | +5.2% |
| 1995 | 2.73 million 1000 SLC | +0.5% |
| 1996 | 3.13 million 1000 SLC | +14.4% |
| 1997 | 3.37 million 1000 SLC | +7.7% |
| 1998 | 3.21 million 1000 SLC | -4.6% |
| 1999 | 2.59 million 1000 SLC | -19.4% |
| 2000 | 1.29 million 1000 SLC | -50.3% |
| 2001 | 1.40 million 1000 SLC | +9.1% |
| 2002 | 1.27 million 1000 SLC | -9.3% |
| 2003 | 1.21 million 1000 SLC | -5.2% |
| 2004 | 1.23 million 1000 SLC | +2.3% |
| 2005 | 1.26 million 1000 SLC | +2.3% |
| 2006 | 1.09 million 1000 SLC | -13.8% |
| 2007 | 1.38 million 1000 SLC | +26.7% |
| 2008 | 1.59 million 1000 SLC | +15.1% |
| 2009 | 1.44 million 1000 SLC | -9.2% |
| 2010 | 1.48 million 1000 SLC | +3.1% |
| 2011 | 1.71 million 1000 SLC | +15.5% |
| 2012 | 1.76 million 1000 SLC | +2.7% |
| 2013 | 1.91 million 1000 SLC | +8.5% |
| 2014 | 1.81 million 1000 SLC | -5.1% |
| 2015 | 1.78 million 1000 SLC | -1.6% |
| 2016 | 1.75 million 1000 SLC | -2.1% |
| 2017 | 1.75 million 1000 SLC | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.81 million 1000 SLC | 2.47 million 1000 SLC | 3.37 million 1000 SLC | 9 |
| 2000s | 1.32 million 1000 SLC | 1.09 million 1000 SLC | 1.59 million 1000 SLC | 10 |
| 2010s | 1.75 million 1000 SLC | 1.48 million 1000 SLC | 1.91 million 1000 SLC | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in France?
- Meat of chickens, fresh or chilled (indigenous) — gross production in France was 1.75 million 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in France?
- The highest recorded value was 3.37 million 1000 SLC in 1997.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in France?
- The lowest recorded value was 1.09 million 1000 SLC in 2006.
- How does France rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- France ranks 78th out of 136 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in France?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.