Meat of chickens, fresh or chilled (indigenous) — Gross Production in Germany
Germany: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 1.30 million 1000 SLC in 2017. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Germany, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Germany is 1.30 million 1000 SLC, measured in 2017.
Compared with earlier readings it is down 0.3% on the previous year and up 56.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Germany peaked at 1.76 million 1000 SLC in 2014 and was at its lowest, 392,821 1000 SLC, in 1995.
Germany ranks 81st of 136 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Germany, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 400,257 1000 SLC | — |
| 1992 | 446,233 1000 SLC | +11.5% |
| 1993 | 427,542 1000 SLC | -4.2% |
| 1994 | 432,176 1000 SLC | +1.1% |
| 1995 | 392,821 1000 SLC | -9.1% |
| 1996 | 462,039 1000 SLC | +17.6% |
| 1997 | 478,050 1000 SLC | +3.5% |
| 1998 | 428,476 1000 SLC | -10.4% |
| 1999 | 397,612 1000 SLC | -7.2% |
| 2000 | 429,646 1000 SLC | +8.1% |
| 2001 | 488,771 1000 SLC | +13.8% |
| 2002 | 467,403 1000 SLC | -4.4% |
| 2003 | 588,036 1000 SLC | +25.8% |
| 2004 | 637,755 1000 SLC | +8.5% |
| 2005 | 572,214 1000 SLC | -10.3% |
| 2006 | 657,158 1000 SLC | +14.8% |
| 2007 | 831,761 1000 SLC | +26.6% |
| 2008 | 1.01 million 1000 SLC | +21.5% |
| 2009 | 1.10 million 1000 SLC | +8.6% |
| 2010 | 1.25 million 1000 SLC | +13.4% |
| 2011 | 1.48 million 1000 SLC | +19.1% |
| 2012 | 1.51 million 1000 SLC | +1.6% |
| 2013 | 1.66 million 1000 SLC | +10.3% |
| 2014 | 1.76 million 1000 SLC | +6.2% |
| 2015 | 1.40 million 1000 SLC | -20.7% |
| 2016 | 1.31 million 1000 SLC | -6.5% |
| 2017 | 1.30 million 1000 SLC | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 429,467 1000 SLC | 392,821 1000 SLC | 478,050 1000 SLC | 9 |
| 2000s | 678,167 1000 SLC | 429,646 1000 SLC | 1.10 million 1000 SLC | 10 |
| 2010s | 1.46 million 1000 SLC | 1.25 million 1000 SLC | 1.76 million 1000 SLC | 8 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Germany?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Germany was 1.30 million 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Germany?
- The highest recorded value was 1.76 million 1000 SLC in 2014.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Germany?
- The lowest recorded value was 392,821 1000 SLC in 1995.
- How does Germany rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Germany ranks 81st out of 136 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Germany?
- Over the last ten years it is up 56.8%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.