Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ecuador
Ecuador: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 2.15 million 1000 SLC in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ecuador, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Ecuador stood at 2.15 million 1000 SLC. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 2.5% on the previous year and up 64.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Ecuador peaked at 2.15 million 1000 SLC in 2024 and was at its lowest, 5,164 1000 SLC, in 1991.
Ecuador ranks 75th of 136 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ecuador, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 5,164 1000 SLC | — |
| 1992 | 6,940 1000 SLC | +34.4% |
| 1993 | 8,570 1000 SLC | +23.5% |
| 1994 | 13,561 1000 SLC | +58.2% |
| 1995 | 19,632 1000 SLC | +44.8% |
| 1996 | 34,615 1000 SLC | +76.3% |
| 1997 | 51,495 1000 SLC | +48.8% |
| 1998 | 41,010 1000 SLC | -20.4% |
| 1999 | 82,639 1000 SLC | +101.5% |
| 2000 | 238,780 1000 SLC | +188.9% |
| 2001 | 352,551 1000 SLC | +47.6% |
| 2002 | 400,330 1000 SLC | +13.6% |
| 2003 | 388,622 1000 SLC | -2.9% |
| 2004 | 377,702 1000 SLC | -2.8% |
| 2005 | 386,875 1000 SLC | +2.4% |
| 2006 | 569,281 1000 SLC | +47.1% |
| 2007 | 653,095 1000 SLC | +14.7% |
| 2008 | 645,625 1000 SLC | -1.1% |
| 2009 | 724,182 1000 SLC | +12.2% |
| 2010 | 802,905 1000 SLC | +10.9% |
| 2011 | 864,540 1000 SLC | +7.7% |
| 2012 | 869,805 1000 SLC | +0.6% |
| 2013 | 1.19 million 1000 SLC | +36.7% |
| 2014 | 1.31 million 1000 SLC | +9.9% |
| 2015 | 1.43 million 1000 SLC | +9.6% |
| 2016 | 1.59 million 1000 SLC | +11.3% |
| 2017 | 1.38 million 1000 SLC | -13.6% |
| 2018 | 1.36 million 1000 SLC | -1.5% |
| 2019 | 1.60 million 1000 SLC | +17.8% |
| 2020 | 1.46 million 1000 SLC | -8.7% |
| 2021 | 1.61 million 1000 SLC | +10.2% |
| 2022 | 1.83 million 1000 SLC | +14.2% |
| 2023 | 2.09 million 1000 SLC | +14.2% |
| 2024 | 2.15 million 1000 SLC | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29,292 1000 SLC | 5,164 1000 SLC | 82,639 1000 SLC | 9 |
| 2000s | 473,704 1000 SLC | 238,780 1000 SLC | 724,182 1000 SLC | 10 |
| 2010s | 1.24 million 1000 SLC | 802,905 1000 SLC | 1.60 million 1000 SLC | 10 |
| 2020s | 1.83 million 1000 SLC | 1.46 million 1000 SLC | 2.15 million 1000 SLC | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Ecuador?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Ecuador was 2.15 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Ecuador?
- The highest recorded value was 2.15 million 1000 SLC in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Ecuador?
- The lowest recorded value was 5,164 1000 SLC in 1991.
- How does Ecuador rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Ecuador ranks 75th out of 136 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Ecuador?
- Over the last ten years it is up 64.4%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.