Meat of chickens, fresh or chilled (indigenous) — Gross Production in Equatorial Guinea
Equatorial Guinea: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 2.20 million 1000 SLC in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Equatorial Guinea, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Equatorial Guinea recorded 2.20 million 1000 SLC for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.
The figure is up 3.7% on the previous year and down 25.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Equatorial Guinea peaked at 2.96 million 1000 SLC in 2014 and was at its lowest, 7,589 1000 SLC, in 2022.
Equatorial Guinea ranks 74th of 136 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Equatorial Guinea, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 423,380 1000 SLC | — |
| 1992 | 433,226 1000 SLC | +2.3% |
| 1993 | 795,455 1000 SLC | +83.6% |
| 1994 | 813,131 1000 SLC | +2.2% |
| 1995 | 830,808 1000 SLC | +2.2% |
| 1996 | 848,485 1000 SLC | +2.1% |
| 1997 | 989,899 1000 SLC | +16.7% |
| 1998 | 1.01 million 1000 SLC | +2.0% |
| 1999 | 1.05 million 1000 SLC | +4.0% |
| 2000 | 1.09 million 1000 SLC | +3.8% |
| 2001 | 1.28 million 1000 SLC | +17.4% |
| 2002 | 1.41 million 1000 SLC | +10.4% |
| 2003 | 1.40 million 1000 SLC | -1.1% |
| 2004 | 1.41 million 1000 SLC | +0.9% |
| 2005 | 1.46 million 1000 SLC | +3.7% |
| 2006 | 1.75 million 1000 SLC | +19.4% |
| 2007 | 1.84 million 1000 SLC | +5.3% |
| 2008 | 1.91 million 1000 SLC | +3.5% |
| 2009 | 2.02 million 1000 SLC | +5.8% |
| 2010 | 2.40 million 1000 SLC | +19.1% |
| 2011 | 2.89 million 1000 SLC | +20.4% |
| 2012 | 2.85 million 1000 SLC | -1.4% |
| 2013 | 2.68 million 1000 SLC | -6.0% |
| 2014 | 2.96 million 1000 SLC | +10.5% |
| 2015 | 1.83 million 1000 SLC | -38.2% |
| 2016 | 2.35 million 1000 SLC | +28.4% |
| 2017 | 2.08 million 1000 SLC | -11.7% |
| 2018 | 2.22 million 1000 SLC | +6.9% |
| 2019 | 1.96 million 1000 SLC | -11.6% |
| 2020 | 2.45 million 1000 SLC | +24.8% |
| 2021 | 2.32 million 1000 SLC | -5.2% |
| 2022 | 7,589 1000 SLC | -99.7% |
| 2023 | 2.12 million 1000 SLC | +27895.1% |
| 2024 | 2.20 million 1000 SLC | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 799,443 1000 SLC | 423,380 1000 SLC | 1.05 million 1000 SLC | 9 |
| 2000s | 1.56 million 1000 SLC | 1.09 million 1000 SLC | 2.02 million 1000 SLC | 10 |
| 2010s | 2.42 million 1000 SLC | 1.83 million 1000 SLC | 2.96 million 1000 SLC | 10 |
| 2020s | 1.82 million 1000 SLC | 7,589 1000 SLC | 2.45 million 1000 SLC | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Rural population, per capita 0.2842 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population 550,978 (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agriculture, forestry, and fishing, value added 411.21 million current US$ (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Equatorial Guinea?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Equatorial Guinea was 2.20 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Equatorial Guinea?
- The highest recorded value was 2.96 million 1000 SLC in 2014.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Equatorial Guinea?
- The lowest recorded value was 7,589 1000 SLC in 2022.
- How does Equatorial Guinea rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Equatorial Guinea ranks 74th out of 136 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Equatorial Guinea?
- Over the last ten years it is down 25.6%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.