Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ethiopia

Ethiopia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0024 1000 USD per person in 2024. ▼ Falling

Latest (2024)
0.0024 1000 USD per person
Change on year
up 3.0%
World rank
110th
of 122 countries
All-time high
0.0039 1000 USD per person
in 2002
All-time low
0.002 1000 USD per person
in 2022
Years of data
32
1993–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ethiopia, 1993–2024

00.0010.0020.0030.0041993200820241993: 0.003 1000 USD per person1994: 0.003 1000 USD per person1995: 0.003 1000 USD per person1996: 0.003 1000 USD per person1997: 0.003 1000 USD per person1998: 0.003 1000 USD per person1999: 0.003 1000 USD per person2000: 0.003 1000 USD per person2001: 0.004 1000 USD per person2002: 0.004 1000 USD per person2003: 0.003 1000 USD per person2004: 0.003 1000 USD per person2005: 0.003 1000 USD per person2006: 0.003 1000 USD per person2007: 0.003 1000 USD per person2008: 0.003 1000 USD per person2009: 0.003 1000 USD per person2010: 0.003 1000 USD per person2011: 0.003 1000 USD per person2012: 0.003 1000 USD per person2013: 0.003 1000 USD per person2014: 0.004 1000 USD per person2015: 0.004 1000 USD per person2016: 0.003 1000 USD per person2017: 0.003 1000 USD per person2018: 0.003 1000 USD per person2019: 0.003 1000 USD per person2020: 0.003 1000 USD per person2021: 0.003 1000 USD per person2022: 0.002 1000 USD per person2023: 0.002 1000 USD per person2024: 0.002 1000 USD per person

Source: Statizoid (derived). Measured in 1000 USD per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Ethiopia is 0.0024 1000 USD per person, measured in 2024.

Compared with earlier readings it is up 3.0% on the previous year and down 32.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Ethiopia peaked at 0.0039 1000 USD per person in 2002 and was at its lowest, 0.002 1000 USD per person, in 2022.

That places Ethiopia 110th out of 122 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ethiopia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita in Ethiopia, 1993 to 2024.
Year 1000 USD per person Change
1993 0.0034 1000 USD per person —
1994 0.0033 1000 USD per person -3.1%
1995 0.0032 1000 USD per person -3.4%
1996 0.0031 1000 USD per person -2.7%
1997 0.003 1000 USD per person -2.8%
1998 0.003 1000 USD per person -1.4%
1999 0.0029 1000 USD per person -2.4%
2000 0.0029 1000 USD per person -2.0%
2001 0.0037 1000 USD per person +28.6%
2002 0.0039 1000 USD per person +5.1%
2003 0.0035 1000 USD per person -9.9%
2004 0.0032 1000 USD per person -8.9%
2005 0.0028 1000 USD per person -12.2%
2006 0.0029 1000 USD per person +3.1%
2007 0.0029 1000 USD per person -0.7%
2008 0.0029 1000 USD per person +1.5%
2009 0.0029 1000 USD per person +1.5%
2010 0.0034 1000 USD per person +14.2%
2011 0.003 1000 USD per person -11.6%
2012 0.0032 1000 USD per person +9.1%
2013 0.0032 1000 USD per person -0.5%
2014 0.0035 1000 USD per person +8.4%
2015 0.0036 1000 USD per person +3.7%
2016 0.0035 1000 USD per person -4.5%
2017 0.0032 1000 USD per person -8.8%
2018 0.0032 1000 USD per person +2.7%
2019 0.0026 1000 USD per person -20.2%
2020 0.0029 1000 USD per person +12.7%
2021 0.0027 1000 USD per person -9.1%
2022 0.002 1000 USD per person -24.5%
2023 0.0023 1000 USD per person +15.2%
2024 0.0024 1000 USD per person +3.0%

Ethiopia compared with similar countries

  • Ethiopia's 0.0024 1000 USD per person is below the median for low income countries, which is 0.0043 1000 USD per person, 56% of the median. (14 countries reporting)
  • Ethiopia's 0.0024 1000 USD per person is below the median for Sub-Saharan Africa, which is 0.0043 1000 USD per person, 55% of the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0032 1000 USD per person 0.0029 1000 USD per person 0.0034 1000 USD per person 7
2000s 0.0031 1000 USD per person 0.0028 1000 USD per person 0.0039 1000 USD per person 10
2010s 0.0032 1000 USD per person 0.0026 1000 USD per person 0.0036 1000 USD per person 10
2020s 0.0025 1000 USD per person 0.002 1000 USD per person 0.0029 1000 USD per person 5

Countries ranked near Ethiopia

  1. 107 Eritrea 0.003 1000 USD per person compare
  2. 108 Luxembourg 0.0026 1000 USD per person compare
  3. 109 Bhutan 0.0024 1000 USD per person compare
  4. 111 Guinea 0.0023 1000 USD per person compare
  5. 112 Madagascar 0.0023 1000 USD per person compare
  6. 113 Equatorial Guinea 0.0022 1000 USD per person compare

See the full ranking of 123 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Ethiopia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Ethiopia was 0.0024 1000 USD per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Ethiopia?
The highest recorded value was 0.0039 1000 USD per person in 2002.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Ethiopia?
The lowest recorded value was 0.002 1000 USD per person in 2022.
How does Ethiopia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Ethiopia ranks 110th out of 122 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Ethiopia?
Over the last ten years it is down 32.1%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ethiopia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/ethiopia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/ethiopia/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ethiopia</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.