Equatorial Guinea vs Ethiopia: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Equatorial Guinea
0.0022 1000 USD per person
in 2024
Ethiopia
0.0024 1000 USD per person
in 2024
Equatorial Guinea rank
113th
Ethiopia rank
110th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Equatorial Guinea
  • Ethiopia
00.0020.0040.0060.008196119922024

How they compare

Ethiopia currently reports 0.0024 1000 USD per person against 0.0022 1000 USD per person in Equatorial Guinea, a difference of 0.0002 1000 USD per person.

That makes Ethiopia's figure about 1.1 times Equatorial Guinea's.

The two have swapped places 3 times across 32 shared years of data; in 1993 it was Equatorial Guinea ahead.

Equatorial Guinea ranks 113th and Ethiopia ranks 110th of 122 countries.

Across the 4 decades both report, Equatorial Guinea averaged higher in 2 and Ethiopia in 2.

Head to head by decade

Decade Equatorial Guinea Ethiopia Difference Ahead
1990s 0.0061 1000 USD per person 0.0032 1000 USD per person 0.0029 1000 USD per person Equatorial Guinea
2000s 0.0047 1000 USD per person 0.0031 1000 USD per person 0.0015 1000 USD per person Equatorial Guinea
2010s 0.003 1000 USD per person 0.0032 1000 USD per person 0.0002 1000 USD per person Ethiopia
2020s 0.002 1000 USD per person 0.0025 1000 USD per person 0.0005 1000 USD per person Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Equatorial Guinea or Ethiopia?
Ethiopia, at 0.0024 1000 USD per person against 0.0022 1000 USD per person in Equatorial Guinea as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Equatorial Guinea and Ethiopia?
0.0002 1000 USD per person, with Ethiopia ahead.
How many years of comparable data are there for Equatorial Guinea and Ethiopia?
32 years are reported by both, from 1993 to 2024.
How do Equatorial Guinea and Ethiopia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Equatorial Guinea ranks 113th and Ethiopia ranks 110th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Ethiopia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/equatorial-guinea/ethiopia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/equatorial-guinea/ethiopia/">Equatorial Guinea vs Ethiopia: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.