Bhutan vs Ethiopia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Bhutan
0.0024 1000 USD per person
in 2024
Ethiopia
0.0024 1000 USD per person
in 2024
Bhutan rank
109th
Ethiopia rank
110th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Bhutan
- Ethiopia
How they compare
Bhutan currently reports 0.0024 1000 USD per person against 0.0024 1000 USD per person in Ethiopia, a difference of 0 1000 USD per person.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Bhutan ranks 109th and Ethiopia ranks 110th of 122 countries.
Across the 4 decades both report, Bhutan averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Bhutan | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0018 1000 USD per person | 0.0032 1000 USD per person | 0.0013 1000 USD per person | Ethiopia |
| 2000s | 0.0021 1000 USD per person | 0.0031 1000 USD per person | 0.001 1000 USD per person | Ethiopia |
| 2010s | 0.007 1000 USD per person | 0.0032 1000 USD per person | 0.0038 1000 USD per person | Bhutan |
| 2020s | 0.0062 1000 USD per person | 0.0025 1000 USD per person | 0.0037 1000 USD per person | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Bhutan or Ethiopia?
- Bhutan, at 0.0024 1000 USD per person against 0.0024 1000 USD per person in Ethiopia as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Bhutan and Ethiopia?
- 0 1000 USD per person, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Bhutan and Ethiopia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Bhutan ranks 109th and Ethiopia ranks 110th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.