How many years of comparable data are there for Ethiopia and Guinea?

32 years are reported by both, from 1993 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Ethiopia vs Guinea: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Ethiopia

0.0024 1000 USD per person

in 2024

Guinea

0.0023 1000 USD per person

in 2024

Ethiopia rank

110th

Guinea rank

111th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

Ethiopia
Guinea

How they compare

Ethiopia currently reports 0.0024 1000 USD per person against 0.0023 1000 USD per person in Guinea, a difference of 0.0001 1000 USD per person.

The two have swapped places 4 times across 32 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 110th and Guinea ranks 111th of 122 countries.

Ethiopia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Ethiopia	Guinea	Difference	Ahead
1990s	0.0032 1000 USD per person	0.0012 1000 USD per person	0.0019 1000 USD per person	Ethiopia
2000s	0.0031 1000 USD per person	0.0018 1000 USD per person	0.0014 1000 USD per person	Ethiopia
2010s	0.0032 1000 USD per person	0.0026 1000 USD per person	0.0007 1000 USD per person	Ethiopia
2020s	0.0025 1000 USD per person	0.0024 1000 USD per person	0 1000 USD per person	Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Ethiopia or Guinea?: Ethiopia, at 0.0024 1000 USD per person against 0.0023 1000 USD per person in Guinea as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Ethiopia and Guinea?: 0.0001 1000 USD per person, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Guinea?: 32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Guinea rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?: Ethiopia ranks 110th and Guinea ranks 111th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Guinea: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/ethiopia/guinea/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/ethiopia/guinea/">Ethiopia vs Guinea: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator: Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,834 data points, 1961–2024
Last refreshed: 04 October 2026

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.