Ethiopia vs Madagascar: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Ethiopia
0.0024 1000 USD per person
in 2024
Madagascar
0.0023 1000 USD per person
in 2024
Ethiopia rank
110th
Madagascar rank
112th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Ethiopia
- Madagascar
How they compare
Ethiopia currently reports 0.0024 1000 USD per person against 0.0023 1000 USD per person in Madagascar, a difference of 0.0001 1000 USD per person.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 110th and Madagascar ranks 112th of 122 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0032 1000 USD per person | 0.0022 1000 USD per person | 0.001 1000 USD per person | Ethiopia |
| 2000s | 0.0031 1000 USD per person | 0.0025 1000 USD per person | 0.0007 1000 USD per person | Ethiopia |
| 2010s | 0.0032 1000 USD per person | 0.0022 1000 USD per person | 0.001 1000 USD per person | Ethiopia |
| 2020s | 0.0025 1000 USD per person | 0.0023 1000 USD per person | 0.0002 1000 USD per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Ethiopia or Madagascar?
- Ethiopia, at 0.0024 1000 USD per person against 0.0023 1000 USD per person in Madagascar as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Ethiopia and Madagascar?
- 0.0001 1000 USD per person, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Madagascar?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Madagascar rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Ethiopia ranks 110th and Madagascar ranks 112th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.