Kyrgyzstan vs Slovakia: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Kyrgyzstan
0.0051 1000 Int$ per person
in 2024
Slovakia
0.006 1000 Int$ per person
in 2017
Kyrgyzstan rank
114th
Slovakia rank
112th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Kyrgyzstan
  • Slovakia
00.010.020.03199320082024

How they compare

Slovakia currently reports 0.006 1000 Int$ per person against 0.0051 1000 Int$ per person in Kyrgyzstan, a difference of 0.0009 1000 Int$ per person.

That makes Slovakia's figure about 1.2 times Kyrgyzstan's.

The two have swapped places 2 times across 20 shared years of data; in 1998 it was Slovakia ahead.

Kyrgyzstan ranks 114th and Slovakia ranks 112th of 168 countries.

Slovakia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kyrgyzstan Slovakia Difference Ahead
1990s 0.0017 1000 Int$ per person 0.0101 1000 Int$ per person 0.0084 1000 Int$ per person Slovakia
2000s 0.002 1000 Int$ per person 0.0219 1000 Int$ per person 0.0199 1000 Int$ per person Slovakia
2010s 0.0021 1000 Int$ per person 0.0141 1000 Int$ per person 0.012 1000 Int$ per person Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Kyrgyzstan or Slovakia?
Slovakia, at 0.006 1000 Int$ per person against 0.0051 1000 Int$ per person in Kyrgyzstan as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Kyrgyzstan and Slovakia?
0.0009 1000 Int$ per person, with Slovakia ahead.
How many years of comparable data are there for Kyrgyzstan and Slovakia?
20 years are reported by both, from 1998 to 2017.
How do Kyrgyzstan and Slovakia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Kyrgyzstan ranks 114th and Slovakia ranks 112th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Slovakia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/kyrgyz-republic/slovak-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.