New Caledonia vs Slovakia: Meat of chickens, fresh or chilled (indigenous) — Gross Production

New Caledonia
0.0058 1000 Int$ per person
in 2024
Slovakia
0.006 1000 Int$ per person
in 2017
New Caledonia rank
113th
Slovakia rank
112th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • New Caledonia
  • Slovakia
00.010.020.03196119922024

How they compare

Slovakia currently reports 0.006 1000 Int$ per person against 0.0058 1000 Int$ per person in New Caledonia, a difference of 0.0002 1000 Int$ per person.

The two have swapped places 2 times across 25 shared years of data; in 1993 it was Slovakia ahead.

New Caledonia ranks 113th and Slovakia ranks 112th of 168 countries.

Slovakia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade New Caledonia Slovakia Difference Ahead
1990s 0.0039 1000 Int$ per person 0.0076 1000 Int$ per person 0.0037 1000 Int$ per person Slovakia
2000s 0.0054 1000 Int$ per person 0.0219 1000 Int$ per person 0.0164 1000 Int$ per person Slovakia
2010s 0.006 1000 Int$ per person 0.0141 1000 Int$ per person 0.0081 1000 Int$ per person Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, New Caledonia or Slovakia?
Slovakia, at 0.006 1000 Int$ per person against 0.0058 1000 Int$ per person in New Caledonia as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between New Caledonia and Slovakia?
0.0002 1000 Int$ per person, with Slovakia ahead.
How many years of comparable data are there for New Caledonia and Slovakia?
25 years are reported by both, from 1993 to 2017.
How do New Caledonia and Slovakia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
New Caledonia ranks 113th and Slovakia ranks 112th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Caledonia vs Slovakia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/new-caledonia/slovak-republic/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/new-caledonia/slovak-republic/">New Caledonia vs Slovakia: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.