Meat of chickens, fresh or chilled (indigenous) — Gross Production in Senegal

Senegal: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0165 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0165 1000 Int$ per person
Change on year
up 8.2%
World rank
81st
of 168 countries
All-time high
0.0165 1000 Int$ per person
in 2024
All-time low
0.0007 1000 Int$ per person
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Senegal, 1961–2024

00.0050.010.015196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Senegal recorded 0.0165 1000 Int$ per person for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 8.2% on the previous year and up 85.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Senegal peaked at 0.0165 1000 Int$ per person in 2024 and was at its lowest, 0.0007 1000 Int$ per person, in 1961.

That places Senegal 81st out of 168 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Senegal, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Senegal, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0007 1000 Int$ per person —
1962 0.0015 1000 Int$ per person +101.4%
1963 0.0014 1000 Int$ per person -6.2%
1964 0.0015 1000 Int$ per person +7.7%
1965 0.0014 1000 Int$ per person -6.0%
1966 0.0018 1000 Int$ per person +29.3%
1967 0.0019 1000 Int$ per person +2.3%
1968 0.0019 1000 Int$ per person +1.5%
1969 0.002 1000 Int$ per person +3.7%
1970 0.002 1000 Int$ per person -0.0%
1971 0.002 1000 Int$ per person +3.2%
1972 0.0021 1000 Int$ per person +3.3%
1973 0.0022 1000 Int$ per person +3.3%
1974 0.0023 1000 Int$ per person +3.3%
1975 0.0023 1000 Int$ per person +1.6%
1976 0.0023 1000 Int$ per person +2.3%
1977 0.0028 1000 Int$ per person +20.7%
1978 0.0025 1000 Int$ per person -12.9%
1979 0.0025 1000 Int$ per person +2.9%
1980 0.0026 1000 Int$ per person +4.0%
1981 0.0027 1000 Int$ per person +1.9%
1982 0.0028 1000 Int$ per person +6.2%
1983 0.0025 1000 Int$ per person -11.9%
1984 0.0026 1000 Int$ per person +4.9%
1985 0.0027 1000 Int$ per person +1.8%
1986 0.0033 1000 Int$ per person +22.0%
1987 0.0027 1000 Int$ per person -17.1%
1988 0.003 1000 Int$ per person +10.1%
1989 0.0031 1000 Int$ per person +4.5%
1990 0.0031 1000 Int$ per person -1.3%
1991 0.0034 1000 Int$ per person +9.5%
1992 0.0035 1000 Int$ per person +3.0%
1993 0.0033 1000 Int$ per person -4.0%
1994 0.0033 1000 Int$ per person +0.3%
1995 0.0036 1000 Int$ per person +6.4%
1996 0.0032 1000 Int$ per person -10.0%
1997 0.0036 1000 Int$ per person +14.0%
1998 0.0039 1000 Int$ per person +7.4%
1999 0.0042 1000 Int$ per person +6.3%
2000 0.0044 1000 Int$ per person +6.5%
2001 0.0045 1000 Int$ per person +2.4%
2002 0.0044 1000 Int$ per person -4.0%
2003 0.0045 1000 Int$ per person +2.9%
2004 0.0045 1000 Int$ per person +0.5%
2005 0.005 1000 Int$ per person +10.0%
2006 0.0053 1000 Int$ per person +6.3%
2007 0.006 1000 Int$ per person +13.4%
2008 0.0065 1000 Int$ per person +9.4%
2009 0.0061 1000 Int$ per person -6.3%
2010 0.0069 1000 Int$ per person +12.7%
2011 0.0083 1000 Int$ per person +19.6%
2012 0.0082 1000 Int$ per person -1.1%
2013 0.0091 1000 Int$ per person +11.5%
2014 0.0089 1000 Int$ per person -2.0%
2015 0.01 1000 Int$ per person +12.2%
2016 0.0108 1000 Int$ per person +8.0%
2017 0.0118 1000 Int$ per person +9.1%
2018 0.0127 1000 Int$ per person +7.4%
2019 0.0137 1000 Int$ per person +7.7%
2020 0.0139 1000 Int$ per person +2.0%
2021 0.0148 1000 Int$ per person +6.5%
2022 0.0154 1000 Int$ per person +4.1%
2023 0.0153 1000 Int$ per person -1.0%
2024 0.0165 1000 Int$ per person +8.2%

Senegal compared with similar countries

  • Senegal's 0.0165 1000 Int$ per person is above the median for lower middle income countries, which is 0.0049 1000 Int$ per person, 3.4× the median. (40 countries reporting)
  • Senegal's 0.0165 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.003 1000 Int$ per person, 5.6× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +101.4% 0.0007 1000 Int$ per person 0.0015 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0016 1000 Int$ per person 0.0007 1000 Int$ per person 0.002 1000 Int$ per person 9
1970s 0.0023 1000 Int$ per person 0.002 1000 Int$ per person 0.0028 1000 Int$ per person 10
1980s 0.0028 1000 Int$ per person 0.0025 1000 Int$ per person 0.0033 1000 Int$ per person 10
1990s 0.0035 1000 Int$ per person 0.0031 1000 Int$ per person 0.0042 1000 Int$ per person 10
2000s 0.0051 1000 Int$ per person 0.0044 1000 Int$ per person 0.0065 1000 Int$ per person 10
2010s 0.01 1000 Int$ per person 0.0069 1000 Int$ per person 0.0137 1000 Int$ per person 10
2020s 0.0152 1000 Int$ per person 0.0139 1000 Int$ per person 0.0165 1000 Int$ per person 5

Countries ranked near Senegal

  1. 78 Algeria 0.0181 1000 Int$ per person compare
  2. 79 Pakistan 0.0181 1000 Int$ per person compare
  3. 80 Qatar 0.0167 1000 Int$ per person compare
  4. 82 Kiribati 0.0165 1000 Int$ per person compare
  5. 83 Malta 0.015 1000 Int$ per person compare
  6. 84 Puerto Rico 0.0146 1000 Int$ per person compare

See the full ranking of 169 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Senegal?
Meat of chickens, fresh or chilled (indigenous) — gross production in Senegal was 0.0165 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Senegal?
The highest recorded value was 0.0165 1000 Int$ per person in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Senegal?
The lowest recorded value was 0.0007 1000 Int$ per person in 1961.
How does Senegal rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Senegal ranks 81st out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Senegal?
Over the last ten years it is up 85.2%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Senegal. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/senegal/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/senegal/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Senegal</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.