Meat of chickens, fresh or chilled (indigenous) — Gross Production in Madagascar
Madagascar: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0033 1000 Int$ per person in 2024. ▼ Falling
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Madagascar, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Madagascar recorded 0.0033 1000 Int$ per person for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of down 0.3% on the previous year and up 13.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Madagascar peaked at 0.0051 1000 Int$ per person in 1971 and was at its lowest, 0.0027 1000 Int$ per person, in 1984.
That places Madagascar 125th out of 168 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Madagascar, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0047 1000 Int$ per person | — |
| 1962 | 0.0047 1000 Int$ per person | -0.6% |
| 1963 | 0.0046 1000 Int$ per person | -1.6% |
| 1964 | 0.0045 1000 Int$ per person | -1.6% |
| 1965 | 0.0044 1000 Int$ per person | -1.6% |
| 1966 | 0.0044 1000 Int$ per person | -1.7% |
| 1967 | 0.0043 1000 Int$ per person | -1.7% |
| 1968 | 0.0043 1000 Int$ per person | +1.0% |
| 1969 | 0.0045 1000 Int$ per person | +3.9% |
| 1970 | 0.0047 1000 Int$ per person | +4.3% |
| 1971 | 0.0051 1000 Int$ per person | +7.5% |
| 1972 | 0.0039 1000 Int$ per person | -22.4% |
| 1973 | 0.0044 1000 Int$ per person | +13.2% |
| 1974 | 0.0043 1000 Int$ per person | -4.1% |
| 1975 | 0.0042 1000 Int$ per person | -0.1% |
| 1976 | 0.0042 1000 Int$ per person | -0.2% |
| 1977 | 0.0043 1000 Int$ per person | +1.4% |
| 1978 | 0.0043 1000 Int$ per person | +0.4% |
| 1979 | 0.0042 1000 Int$ per person | -1.6% |
| 1980 | 0.0034 1000 Int$ per person | -19.9% |
| 1981 | 0.0033 1000 Int$ per person | -2.2% |
| 1982 | 0.0031 1000 Int$ per person | -5.7% |
| 1983 | 0.0029 1000 Int$ per person | -7.8% |
| 1984 | 0.0027 1000 Int$ per person | -5.0% |
| 1985 | 0.0034 1000 Int$ per person | +24.5% |
| 1986 | 0.0037 1000 Int$ per person | +7.1% |
| 1987 | 0.0029 1000 Int$ per person | -20.8% |
| 1988 | 0.0031 1000 Int$ per person | +7.0% |
| 1989 | 0.0029 1000 Int$ per person | -5.6% |
| 1990 | 0.0031 1000 Int$ per person | +6.9% |
| 1991 | 0.0031 1000 Int$ per person | -1.4% |
| 1992 | 0.003 1000 Int$ per person | -1.8% |
| 1993 | 0.003 1000 Int$ per person | +0.1% |
| 1994 | 0.003 1000 Int$ per person | -0.7% |
| 1995 | 0.0031 1000 Int$ per person | +4.4% |
| 1996 | 0.0032 1000 Int$ per person | +1.2% |
| 1997 | 0.0032 1000 Int$ per person | +1.4% |
| 1998 | 0.0033 1000 Int$ per person | +2.4% |
| 1999 | 0.0034 1000 Int$ per person | +2.3% |
| 2000 | 0.0037 1000 Int$ per person | +9.3% |
| 2001 | 0.004 1000 Int$ per person | +8.3% |
| 2002 | 0.0039 1000 Int$ per person | -2.9% |
| 2003 | 0.0037 1000 Int$ per person | -3.5% |
| 2004 | 0.0037 1000 Int$ per person | -2.5% |
| 2005 | 0.0036 1000 Int$ per person | -2.8% |
| 2006 | 0.0035 1000 Int$ per person | -0.7% |
| 2007 | 0.0034 1000 Int$ per person | -2.5% |
| 2008 | 0.0033 1000 Int$ per person | -3.5% |
| 2009 | 0.0033 1000 Int$ per person | -0.7% |
| 2010 | 0.0031 1000 Int$ per person | -4.6% |
| 2011 | 0.003 1000 Int$ per person | -3.5% |
| 2012 | 0.0029 1000 Int$ per person | -3.2% |
| 2013 | 0.0031 1000 Int$ per person | +4.3% |
| 2014 | 0.0029 1000 Int$ per person | -4.0% |
| 2015 | 0.0033 1000 Int$ per person | +11.9% |
| 2016 | 0.0035 1000 Int$ per person | +8.0% |
| 2017 | 0.0035 1000 Int$ per person | -1.5% |
| 2018 | 0.0034 1000 Int$ per person | -1.7% |
| 2019 | 0.0034 1000 Int$ per person | -1.0% |
| 2020 | 0.0034 1000 Int$ per person | -0.5% |
| 2021 | 0.0034 1000 Int$ per person | +0.5% |
| 2022 | 0.0034 1000 Int$ per person | -1.5% |
| 2023 | 0.0033 1000 Int$ per person | -0.5% |
| 2024 | 0.0033 1000 Int$ per person | -0.3% |
Madagascar compared with similar countries
- Madagascar's 0.0033 1000 Int$ per person is above the median for low income countries, which is 0.0028 1000 Int$ per person, 1.2× the median. (22 countries reporting)
- Madagascar's 0.0033 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.003 1000 Int$ per person, 1.1× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0045 1000 Int$ per person | 0.0043 1000 Int$ per person | 0.0047 1000 Int$ per person | 9 |
| 1970s | 0.0044 1000 Int$ per person | 0.0039 1000 Int$ per person | 0.0051 1000 Int$ per person | 10 |
| 1980s | 0.0031 1000 Int$ per person | 0.0027 1000 Int$ per person | 0.0037 1000 Int$ per person | 10 |
| 1990s | 0.0032 1000 Int$ per person | 0.003 1000 Int$ per person | 0.0034 1000 Int$ per person | 10 |
| 2000s | 0.0036 1000 Int$ per person | 0.0033 1000 Int$ per person | 0.004 1000 Int$ per person | 10 |
| 2010s | 0.0032 1000 Int$ per person | 0.0029 1000 Int$ per person | 0.0035 1000 Int$ per person | 10 |
| 2020s | 0.0034 1000 Int$ per person | 0.0033 1000 Int$ per person | 0.0034 1000 Int$ per person | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Madagascar?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Madagascar was 0.0033 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Madagascar?
- The highest recorded value was 0.0051 1000 Int$ per person in 1971.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Madagascar?
- The lowest recorded value was 0.0027 1000 Int$ per person in 1984.
- How does Madagascar rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Madagascar ranks 125th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Madagascar?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.