Kenya vs Madagascar: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Kenya
0.0032 1000 Int$ per person
in 2024
Madagascar
0.0033 1000 Int$ per person
in 2024
Kenya rank
127th
Madagascar rank
125th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Kenya
- Madagascar
How they compare
Madagascar currently reports 0.0033 1000 Int$ per person against 0.0032 1000 Int$ per person in Kenya, a difference of 0.0001 1000 Int$ per person.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Kenya ranks 127th and Madagascar ranks 125th of 168 countries.
Across the 7 decades both report, Kenya averaged higher in 1 and Madagascar in 6.
Head to head by decade
| Decade | Kenya | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.002 1000 Int$ per person | 0.0045 1000 Int$ per person | 0.0025 1000 Int$ per person | Madagascar |
| 1970s | 0.0035 1000 Int$ per person | 0.0044 1000 Int$ per person | 0.0009 1000 Int$ per person | Madagascar |
| 1980s | 0.0039 1000 Int$ per person | 0.0031 1000 Int$ per person | 0.0007 1000 Int$ per person | Kenya |
| 1990s | 0.0013 1000 Int$ per person | 0.0032 1000 Int$ per person | 0.0018 1000 Int$ per person | Madagascar |
| 2000s | 0.0012 1000 Int$ per person | 0.0036 1000 Int$ per person | 0.0024 1000 Int$ per person | Madagascar |
| 2010s | 0.0021 1000 Int$ per person | 0.0032 1000 Int$ per person | 0.0011 1000 Int$ per person | Madagascar |
| 2020s | 0.003 1000 Int$ per person | 0.0034 1000 Int$ per person | 0.0003 1000 Int$ per person | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Kenya or Madagascar?
- Madagascar, at 0.0033 1000 Int$ per person against 0.0032 1000 Int$ per person in Kenya as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Kenya and Madagascar?
- 0.0001 1000 Int$ per person, with Madagascar ahead.
- How many years of comparable data are there for Kenya and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Madagascar rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Kenya ranks 127th and Madagascar ranks 125th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.