Meat of chickens, fresh or chilled (indigenous) — Gross Production in Fiji

Fiji: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0917 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0917 1000 Int$ per person
Change on year
up 9.2%
World rank
11th
of 168 countries
All-time high
0.0917 1000 Int$ per person
in 2024
All-time low
0.0005 1000 Int$ per person
in 1965
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Fiji, 1961–2024

00.020.040.060.080.1196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Fiji is 0.0917 1000 Int$ per person, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 9.2% on the previous year and up 100.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Fiji peaked at 0.0917 1000 Int$ per person in 2024 and was at its lowest, 0.0005 1000 Int$ per person, in 1965.

That places Fiji 11th out of 168 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Fiji, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Fiji, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0006 1000 Int$ per person —
1962 0.0007 1000 Int$ per person +8.7%
1963 0.0006 1000 Int$ per person -8.0%
1964 0.0006 1000 Int$ per person -5.1%
1965 0.0005 1000 Int$ per person -12.5%
1966 0.0008 1000 Int$ per person +56.7%
1967 0.0007 1000 Int$ per person -9.6%
1968 0.0011 1000 Int$ per person +49.2%
1969 0.0011 1000 Int$ per person +0.0%
1970 0.0012 1000 Int$ per person +9.1%
1971 0.0013 1000 Int$ per person +10.7%
1972 0.0009 1000 Int$ per person -31.0%
1973 0.0024 1000 Int$ per person +155.1%
1974 0.0016 1000 Int$ per person -33.5%
1975 0.0017 1000 Int$ per person +5.6%
1976 0.0011 1000 Int$ per person -35.4%
1977 0.0022 1000 Int$ per person +104.5%
1978 0.0029 1000 Int$ per person +34.4%
1979 0.004 1000 Int$ per person +35.3%
1980 0.0055 1000 Int$ per person +37.1%
1981 0.0077 1000 Int$ per person +41.7%
1982 0.0091 1000 Int$ per person +17.2%
1983 0.0111 1000 Int$ per person +22.3%
1984 0.0101 1000 Int$ per person -8.4%
1985 0.0096 1000 Int$ per person -5.5%
1986 0.01 1000 Int$ per person +3.9%
1987 0.0094 1000 Int$ per person -5.2%
1988 0.0101 1000 Int$ per person +6.9%
1989 0.0126 1000 Int$ per person +24.9%
1990 0.0136 1000 Int$ per person +7.6%
1991 0.0144 1000 Int$ per person +6.1%
1992 0.0148 1000 Int$ per person +2.8%
1993 0.0139 1000 Int$ per person -6.4%
1994 0.0196 1000 Int$ per person +41.7%
1995 0.0209 1000 Int$ per person +6.2%
1996 0.0228 1000 Int$ per person +9.1%
1997 0.0213 1000 Int$ per person -6.4%
1998 0.018 1000 Int$ per person -15.5%
1999 0.019 1000 Int$ per person +5.4%
2000 0.0184 1000 Int$ per person -3.1%
2001 0.0185 1000 Int$ per person +0.6%
2002 0.0237 1000 Int$ per person +27.8%
2003 0.0267 1000 Int$ per person +12.9%
2004 0.0276 1000 Int$ per person +3.5%
2005 0.0257 1000 Int$ per person -7.2%
2006 0.0284 1000 Int$ per person +10.9%
2007 0.0302 1000 Int$ per person +6.1%
2008 0.0303 1000 Int$ per person +0.3%
2009 0.0248 1000 Int$ per person -18.1%
2010 0.0302 1000 Int$ per person +22.0%
2011 0.043 1000 Int$ per person +42.2%
2012 0.0538 1000 Int$ per person +25.1%
2013 0.0358 1000 Int$ per person -33.4%
2014 0.0457 1000 Int$ per person +27.8%
2015 0.0488 1000 Int$ per person +6.6%
2016 0.0304 1000 Int$ per person -37.7%
2017 0.0667 1000 Int$ per person +119.5%
2018 0.0714 1000 Int$ per person +7.0%
2019 0.0689 1000 Int$ per person -3.4%
2020 0.0513 1000 Int$ per person -25.5%
2021 0.0513 1000 Int$ per person -0.1%
2022 0.086 1000 Int$ per person +67.7%
2023 0.084 1000 Int$ per person -2.4%
2024 0.0917 1000 Int$ per person +9.2%

Fiji compared with similar countries

  • Fiji's 0.0917 1000 Int$ per person is above the median for upper middle income countries, which is 0.0256 1000 Int$ per person, 3.6× the median. (50 countries reporting)
  • Fiji's 0.0917 1000 Int$ per person is above the median for East Asia & Pacific, which is 0.0126 1000 Int$ per person, 7.2× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 +155.1% 0.0009 1000 Int$ per person 0.0024 1000 Int$ per person
2017 +119.5% 0.0304 1000 Int$ per person 0.0667 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0008 1000 Int$ per person 0.0005 1000 Int$ per person 0.0011 1000 Int$ per person 9
1970s 0.0019 1000 Int$ per person 0.0009 1000 Int$ per person 0.004 1000 Int$ per person 10
1980s 0.0095 1000 Int$ per person 0.0055 1000 Int$ per person 0.0126 1000 Int$ per person 10
1990s 0.0178 1000 Int$ per person 0.0136 1000 Int$ per person 0.0228 1000 Int$ per person 10
2000s 0.0254 1000 Int$ per person 0.0184 1000 Int$ per person 0.0303 1000 Int$ per person 10
2010s 0.0495 1000 Int$ per person 0.0302 1000 Int$ per person 0.0714 1000 Int$ per person 10
2020s 0.0729 1000 Int$ per person 0.0513 1000 Int$ per person 0.0917 1000 Int$ per person 5

Countries ranked near Fiji

  1. 8 Poland 0.1028 1000 Int$ per person compare
  2. 9 Argentina 0.0969 1000 Int$ per person compare
  3. 10 Jamaica 0.0957 1000 Int$ per person compare
  4. 12 Barbados 0.0876 1000 Int$ per person compare
  5. 13 Malaysia 0.0866 1000 Int$ per person compare
  6. 14 New Zealand 0.0837 1000 Int$ per person compare

See the full ranking of 169 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Fiji?
Meat of chickens, fresh or chilled (indigenous) — gross production in Fiji was 0.0917 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Fiji?
The highest recorded value was 0.0917 1000 Int$ per person in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Fiji?
The lowest recorded value was 0.0005 1000 Int$ per person in 1965.
How does Fiji rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Fiji ranks 11th out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Fiji?
Over the last ten years it is up 100.5%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Fiji. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/fiji/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/fiji/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Fiji</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.