Fiji vs New Zealand: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Fiji
0.0917 1000 Int$ per person
in 2024
New Zealand
0.0837 1000 Int$ per person
in 2024
Fiji rank
11th
New Zealand rank
14th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Fiji
  • New Zealand
00.020.040.060.080.1196119922024

How they compare

Fiji currently reports 0.0917 1000 Int$ per person against 0.0837 1000 Int$ per person in New Zealand, a difference of 0.008 1000 Int$ per person.

That makes Fiji's figure about 1.1 times New Zealand's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was New Zealand ahead.

Fiji ranks 11th and New Zealand ranks 14th of 168 countries.

New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Fiji New Zealand Difference Ahead
1960s 0.0008 1000 Int$ per person 0.0057 1000 Int$ per person 0.005 1000 Int$ per person New Zealand
1970s 0.0019 1000 Int$ per person 0.0152 1000 Int$ per person 0.0133 1000 Int$ per person New Zealand
1980s 0.0095 1000 Int$ per person 0.0253 1000 Int$ per person 0.0158 1000 Int$ per person New Zealand
1990s 0.0178 1000 Int$ per person 0.04 1000 Int$ per person 0.0222 1000 Int$ per person New Zealand
2000s 0.0254 1000 Int$ per person 0.0635 1000 Int$ per person 0.0381 1000 Int$ per person New Zealand
2010s 0.0495 1000 Int$ per person 0.0789 1000 Int$ per person 0.0294 1000 Int$ per person New Zealand
2020s 0.0729 1000 Int$ per person 0.083 1000 Int$ per person 0.0102 1000 Int$ per person New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Fiji or New Zealand?
Fiji, at 0.0917 1000 Int$ per person against 0.0837 1000 Int$ per person in New Zealand as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Fiji and New Zealand?
0.008 1000 Int$ per person, with Fiji ahead.
How many years of comparable data are there for Fiji and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Fiji and New Zealand rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Fiji ranks 11th and New Zealand ranks 14th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs New Zealand: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/fiji/new-zealand/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/fiji/new-zealand/">Fiji vs New Zealand: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.