Meat of chickens, fresh or chilled (indigenous) — Gross Production in Argentina
Argentina: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0969 1000 Int$ per person in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Argentina, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Argentina stood at 0.0969 1000 Int$ per person.
Compared with earlier readings it is up 0.4% on the previous year and up 12.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Argentina peaked at 0.0981 1000 Int$ per person in 2022 and was at its lowest, 0.0034 1000 Int$ per person, in 1961.
Argentina ranks 9th of 168 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Argentina, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0034 1000 Int$ per person | — |
| 1962 | 0.004 1000 Int$ per person | +18.0% |
| 1963 | 0.0048 1000 Int$ per person | +22.0% |
| 1964 | 0.0067 1000 Int$ per person | +39.0% |
| 1965 | 0.0103 1000 Int$ per person | +52.6% |
| 1966 | 0.0094 1000 Int$ per person | -8.8% |
| 1967 | 0.0099 1000 Int$ per person | +5.3% |
| 1968 | 0.0106 1000 Int$ per person | +7.9% |
| 1969 | 0.0111 1000 Int$ per person | +4.3% |
| 1970 | 0.0142 1000 Int$ per person | +28.0% |
| 1971 | 0.0159 1000 Int$ per person | +12.2% |
| 1972 | 0.0151 1000 Int$ per person | -5.1% |
| 1973 | 0.0151 1000 Int$ per person | -0.5% |
| 1974 | 0.0204 1000 Int$ per person | +35.4% |
| 1975 | 0.0198 1000 Int$ per person | -2.9% |
| 1976 | 0.0185 1000 Int$ per person | -6.4% |
| 1977 | 0.0178 1000 Int$ per person | -3.7% |
| 1978 | 0.0181 1000 Int$ per person | +1.2% |
| 1979 | 0.0195 1000 Int$ per person | +8.0% |
| 1980 | 0.0192 1000 Int$ per person | -1.4% |
| 1981 | 0.0187 1000 Int$ per person | -2.7% |
| 1982 | 0.0205 1000 Int$ per person | +9.5% |
| 1983 | 0.0209 1000 Int$ per person | +2.1% |
| 1984 | 0.02 1000 Int$ per person | -4.5% |
| 1985 | 0.0202 1000 Int$ per person | +1.1% |
| 1986 | 0.0206 1000 Int$ per person | +1.7% |
| 1987 | 0.0236 1000 Int$ per person | +14.5% |
| 1988 | 0.0207 1000 Int$ per person | -12.2% |
| 1989 | 0.0178 1000 Int$ per person | -13.8% |
| 1990 | 0.0186 1000 Int$ per person | +4.0% |
| 1991 | 0.0209 1000 Int$ per person | +12.6% |
| 1992 | 0.0225 1000 Int$ per person | +7.6% |
| 1993 | 0.034 1000 Int$ per person | +51.1% |
| 1994 | 0.0383 1000 Int$ per person | +12.7% |
| 1995 | 0.042 1000 Int$ per person | +9.8% |
| 1996 | 0.0404 1000 Int$ per person | -3.9% |
| 1997 | 0.0411 1000 Int$ per person | +1.9% |
| 1998 | 0.0464 1000 Int$ per person | +12.9% |
| 1999 | 0.0484 1000 Int$ per person | +4.4% |
| 2000 | 0.0494 1000 Int$ per person | +2.0% |
| 2001 | 0.0485 1000 Int$ per person | -1.8% |
| 2002 | 0.0353 1000 Int$ per person | -27.1% |
| 2003 | 0.0369 1000 Int$ per person | +4.3% |
| 2004 | 0.0428 1000 Int$ per person | +16.1% |
| 2005 | 0.0494 1000 Int$ per person | +15.4% |
| 2006 | 0.0561 1000 Int$ per person | +13.6% |
| 2007 | 0.0597 1000 Int$ per person | +6.3% |
| 2008 | 0.0665 1000 Int$ per person | +11.4% |
| 2009 | 0.0705 1000 Int$ per person | +6.1% |
| 2010 | 0.0743 1000 Int$ per person | +5.4% |
| 2011 | 0.0819 1000 Int$ per person | +10.1% |
| 2012 | 0.0867 1000 Int$ per person | +5.9% |
| 2013 | 0.0866 1000 Int$ per person | -0.0% |
| 2014 | 0.0863 1000 Int$ per person | -0.4% |
| 2015 | 0.0924 1000 Int$ per person | +7.1% |
| 2016 | 0.0899 1000 Int$ per person | -2.8% |
| 2017 | 0.0918 1000 Int$ per person | +2.1% |
| 2018 | 0.0889 1000 Int$ per person | -3.1% |
| 2019 | 0.0941 1000 Int$ per person | +5.9% |
| 2020 | 0.0944 1000 Int$ per person | +0.2% |
| 2021 | 0.0973 1000 Int$ per person | +3.1% |
| 2022 | 0.0981 1000 Int$ per person | +0.9% |
| 2023 | 0.0965 1000 Int$ per person | -1.7% |
| 2024 | 0.0969 1000 Int$ per person | +0.4% |
Argentina compared with similar countries
- Argentina's 0.0969 1000 Int$ per person is above the median for upper middle income countries, which is 0.0256 1000 Int$ per person, 3.8× the median. (50 countries reporting)
- Argentina's 0.0969 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0464 1000 Int$ per person, 2.1× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0078 1000 Int$ per person | 0.0034 1000 Int$ per person | 0.0111 1000 Int$ per person | 9 |
| 1970s | 0.0174 1000 Int$ per person | 0.0142 1000 Int$ per person | 0.0204 1000 Int$ per person | 10 |
| 1980s | 0.0202 1000 Int$ per person | 0.0178 1000 Int$ per person | 0.0236 1000 Int$ per person | 10 |
| 1990s | 0.0353 1000 Int$ per person | 0.0186 1000 Int$ per person | 0.0484 1000 Int$ per person | 10 |
| 2000s | 0.0515 1000 Int$ per person | 0.0353 1000 Int$ per person | 0.0705 1000 Int$ per person | 10 |
| 2010s | 0.0873 1000 Int$ per person | 0.0743 1000 Int$ per person | 0.0941 1000 Int$ per person | 10 |
| 2020s | 0.0966 1000 Int$ per person | 0.0944 1000 Int$ per person | 0.0981 1000 Int$ per person | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Argentina?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Argentina was 0.0969 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Argentina?
- The highest recorded value was 0.0981 1000 Int$ per person in 2022.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Argentina?
- The lowest recorded value was 0.0034 1000 Int$ per person in 1961.
- How does Argentina rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Argentina ranks 9th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Argentina?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.