Argentina vs Fiji: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Argentina
0.0969 1000 Int$ per person
in 2024
Fiji
0.0917 1000 Int$ per person
in 2024
Argentina rank
9th
Fiji rank
11th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Argentina
- Fiji
How they compare
Argentina currently reports 0.0969 1000 Int$ per person against 0.0917 1000 Int$ per person in Fiji, a difference of 0.0052 1000 Int$ per person.
That makes Argentina's figure about 1.1 times Fiji's.
Across all 64 years both countries report, Argentina has been ahead every year.
Argentina ranks 9th and Fiji ranks 11th of 168 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0078 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.007 1000 Int$ per person | Argentina |
| 1970s | 0.0174 1000 Int$ per person | 0.0019 1000 Int$ per person | 0.0155 1000 Int$ per person | Argentina |
| 1980s | 0.0202 1000 Int$ per person | 0.0095 1000 Int$ per person | 0.0107 1000 Int$ per person | Argentina |
| 1990s | 0.0353 1000 Int$ per person | 0.0178 1000 Int$ per person | 0.0174 1000 Int$ per person | Argentina |
| 2000s | 0.0515 1000 Int$ per person | 0.0254 1000 Int$ per person | 0.0261 1000 Int$ per person | Argentina |
| 2010s | 0.0873 1000 Int$ per person | 0.0495 1000 Int$ per person | 0.0378 1000 Int$ per person | Argentina |
| 2020s | 0.0966 1000 Int$ per person | 0.0729 1000 Int$ per person | 0.0238 1000 Int$ per person | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Argentina or Fiji?
- Argentina, at 0.0969 1000 Int$ per person against 0.0917 1000 Int$ per person in Fiji as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Argentina and Fiji?
- 0.0052 1000 Int$ per person, with Argentina ahead.
- How many years of comparable data are there for Argentina and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Fiji rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Argentina ranks 9th and Fiji ranks 11th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.