Fiji vs Jamaica: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Fiji
0.0917 1000 Int$ per person
in 2024
Jamaica
0.0957 1000 Int$ per person
in 2024
Fiji rank
11th
Jamaica rank
10th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Fiji
- Jamaica
How they compare
Jamaica currently reports 0.0957 1000 Int$ per person against 0.0917 1000 Int$ per person in Fiji, a difference of 0.004 1000 Int$ per person.
Across all 64 years both countries report, Jamaica has been ahead every year.
Fiji ranks 11th and Jamaica ranks 10th of 168 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 1000 Int$ per person | 0.0073 1000 Int$ per person | 0.0066 1000 Int$ per person | Jamaica |
| 1970s | 0.0019 1000 Int$ per person | 0.0228 1000 Int$ per person | 0.0209 1000 Int$ per person | Jamaica |
| 1980s | 0.0095 1000 Int$ per person | 0.0277 1000 Int$ per person | 0.0182 1000 Int$ per person | Jamaica |
| 1990s | 0.0178 1000 Int$ per person | 0.0417 1000 Int$ per person | 0.0239 1000 Int$ per person | Jamaica |
| 2000s | 0.0254 1000 Int$ per person | 0.0681 1000 Int$ per person | 0.0427 1000 Int$ per person | Jamaica |
| 2010s | 0.0495 1000 Int$ per person | 0.0789 1000 Int$ per person | 0.0294 1000 Int$ per person | Jamaica |
| 2020s | 0.0729 1000 Int$ per person | 0.0901 1000 Int$ per person | 0.0172 1000 Int$ per person | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Fiji or Jamaica?
- Jamaica, at 0.0957 1000 Int$ per person against 0.0917 1000 Int$ per person in Fiji as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Fiji and Jamaica?
- 0.004 1000 Int$ per person, with Jamaica ahead.
- How many years of comparable data are there for Fiji and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Jamaica rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Fiji ranks 11th and Jamaica ranks 10th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.