Fiji vs Malaysia: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Fiji
0.0917 1000 Int$ per person
in 2024
Malaysia
0.0866 1000 Int$ per person
in 2024
Fiji rank
11th
Malaysia rank
13th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Fiji
  • Malaysia
00.0250.050.0750.1196119922024

How they compare

Fiji currently reports 0.0917 1000 Int$ per person against 0.0866 1000 Int$ per person in Malaysia, a difference of 0.0051 1000 Int$ per person.

That makes Fiji's figure about 1.1 times Malaysia's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Malaysia ahead.

Fiji ranks 11th and Malaysia ranks 13th of 168 countries.

Malaysia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Fiji Malaysia Difference Ahead
1960s 0.0008 1000 Int$ per person 0.0065 1000 Int$ per person 0.0057 1000 Int$ per person Malaysia
1970s 0.0019 1000 Int$ per person 0.0112 1000 Int$ per person 0.0092 1000 Int$ per person Malaysia
1980s 0.0095 1000 Int$ per person 0.0248 1000 Int$ per person 0.0152 1000 Int$ per person Malaysia
1990s 0.0178 1000 Int$ per person 0.056 1000 Int$ per person 0.0382 1000 Int$ per person Malaysia
2000s 0.0254 1000 Int$ per person 0.0629 1000 Int$ per person 0.0374 1000 Int$ per person Malaysia
2010s 0.0495 1000 Int$ per person 0.0874 1000 Int$ per person 0.0379 1000 Int$ per person Malaysia
2020s 0.0729 1000 Int$ per person 0.0877 1000 Int$ per person 0.0149 1000 Int$ per person Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Fiji or Malaysia?
Fiji, at 0.0917 1000 Int$ per person against 0.0866 1000 Int$ per person in Malaysia as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Fiji and Malaysia?
0.0051 1000 Int$ per person, with Fiji ahead.
How many years of comparable data are there for Fiji and Malaysia?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Malaysia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Fiji ranks 11th and Malaysia ranks 13th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Malaysia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/fiji/malaysia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.