Meat of chickens, fresh or chilled (indigenous) — Gross Production in Vanuatu

Vanuatu: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 69.15 in 2024. ◆ Volatile

Latest (2024)
69.15
Change on year
up 12.1%
World rank
168th
of 181 countries
All-time high
126.45
in 2009
All-time low
12.45
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Vanuatu, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Vanuatu recorded 69.15 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.

That represents a change of up 12.1% on the previous year and down 37.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Vanuatu peaked at 126.45 in 2009 and was at its lowest, 12.45, in 1961.

Vanuatu ranks 168th of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Vanuatu, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Vanuatu, 1961 to 2024.
Year Value Change
1961 12.45
1962 12.92 +3.8%
1963 13.23 +2.4%
1964 13.62 +2.9%
1965 14.01 +2.9%
1966 13.09 -6.6%
1967 13.25 +1.2%
1968 15.56 +17.4%
1969 16.34 +5.0%
1970 17.12 +4.8%
1971 18.16 +6.1%
1972 20.1 +10.7%
1973 22.05 +9.7%
1974 22.57 +2.4%
1975 22.95 +1.7%
1976 23.47 +2.3%
1977 23.99 +2.2%
1978 24.64 +2.7%
1979 25.29 +2.6%
1980 23.34 -7.7%
1981 30.61 +31.1%
1982 33.46 +9.3%
1983 24.64 -26.4%
1984 28.79 +16.8%
1985 28.92 +0.5%
1986 35.4 +22.4%
1987 36.7 +3.7%
1988 48.11 +31.1%
1989 38 -21.0%
1990 39.3 +3.4%
1991 47.98 +22.1%
1992 44.09 -8.1%
1993 47.98 +8.8%
1994 46.69 -2.7%
1995 46.69 +0.0%
1996 42.8 -8.3%
1997 47.98 +12.1%
1998 44.09 -8.1%
1999 53.17 +20.6%
2000 55.77 +4.9%
2001 61.6 +10.5%
2002 63.68 +3.4%
2003 63.29 -0.6%
2004 69.12 +9.2%
2005 73.66 +6.6%
2006 76.78 +4.2%
2007 109.72 +42.9%
2008 125.93 +14.8%
2009 126.45 +0.4%
2010 106.21 -16.0%
2011 108.68 +2.3%
2012 111.32 +2.4%
2013 124.76 +12.1%
2014 111.11 -10.9%
2015 104.69 -5.8%
2016 84.2 -19.6%
2017 82.48 -2.0%
2018 86.56 +4.9%
2019 86.62 +0.1%
2020 76.78 -11.4%
2021 72.06 -6.1%
2022 65.28 -9.4%
2023 61.68 -5.5%
2024 69.15 +12.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.83 12.45 16.34 9
1970s 22.03 17.12 25.29 10
1980s 32.8 23.34 48.11 10
1990s 46.08 39.3 53.17 10
2000s 82.6 55.77 126.45 10
2010s 100.66 82.48 124.76 10
2020s 68.99 61.68 76.78 5

Countries ranked near Vanuatu

  1. 165 Gambia 79.43 compare
  2. 166 China, Hong Kong SAR 79.24 compare
  3. 167 Puerto Rico 72.86 compare
  4. 169 Sao Tome and Principe 69.08 compare
  5. 170 Palestine, State of 69 compare
  6. 171 Rwanda 66.99 compare

See the full ranking of 230 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Vanuatu?
Meat of chickens, fresh or chilled (indigenous) — gross production in Vanuatu was 69.15 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Vanuatu?
The highest recorded value was 126.45 in 2009.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Vanuatu?
The lowest recorded value was 12.45 in 1961.
How does Vanuatu rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Vanuatu ranks 168th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Vanuatu?
Over the last ten years it is down 37.8%. The long-run trend across the full record is volatile.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/vanuatu/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.