Meat of chickens, fresh or chilled (indigenous) — Gross Production in Rwanda
Rwanda: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 66.99 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Rwanda, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Rwanda is 66.99, measured in 2024.
Compared with earlier readings it is up 61.8% on the previous year and down 30.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Rwanda peaked at 129.19 in 2018 and was at its lowest, 1.94, in 1966.
That places Rwanda 171st out of 181 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Rwanda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.32 | — |
| 1962 | 2.5 | +7.8% |
| 1963 | 2.69 | +7.6% |
| 1964 | 2.85 | +5.9% |
| 1965 | 3 | +5.3% |
| 1966 | 1.94 | -35.3% |
| 1967 | 3.38 | +74.2% |
| 1968 | 2.6 | -23.1% |
| 1969 | 3.75 | +44.2% |
| 1970 | 3.23 | -13.9% |
| 1971 | 3.41 | +5.6% |
| 1972 | 3.41 | +0.0% |
| 1973 | 3.91 | +14.7% |
| 1974 | 3.97 | +1.5% |
| 1975 | 4.1 | +3.3% |
| 1976 | 5.41 | +32.0% |
| 1977 | 5.58 | +3.1% |
| 1978 | 6.17 | +10.6% |
| 1979 | 7.08 | +14.7% |
| 1980 | 7.13 | +0.7% |
| 1981 | 7.51 | +5.3% |
| 1982 | 7.84 | +4.4% |
| 1983 | 7.7 | -1.8% |
| 1984 | 7.97 | +3.5% |
| 1985 | 8.31 | +4.3% |
| 1986 | 7.82 | -5.9% |
| 1987 | 7.54 | -3.6% |
| 1988 | 9.14 | +21.2% |
| 1989 | 9.07 | -0.8% |
| 1990 | 9.08 | +0.1% |
| 1991 | 9.66 | +6.4% |
| 1992 | 10.14 | +5.0% |
| 1993 | 10.62 | +4.7% |
| 1994 | 9.7 | -8.7% |
| 1995 | 8.76 | -9.7% |
| 1996 | 9.15 | +4.5% |
| 1997 | 9.9 | +8.2% |
| 1998 | 12.5 | +26.3% |
| 1999 | 15.58 | +24.6% |
| 2000 | 9.82 | -37.0% |
| 2001 | 10.73 | +9.3% |
| 2002 | 12.2 | +13.7% |
| 2003 | 13.72 | +12.5% |
| 2004 | 15.6 | +13.7% |
| 2005 | 16.07 | +3.0% |
| 2006 | 13.58 | -15.5% |
| 2007 | 14.5 | +6.8% |
| 2008 | 16.36 | +12.8% |
| 2009 | 15.56 | -4.9% |
| 2010 | 87.22 | +460.5% |
| 2011 | 88.57 | +1.5% |
| 2012 | 92.3 | +4.2% |
| 2013 | 97.59 | +5.7% |
| 2014 | 96.62 | -1.0% |
| 2015 | 97.75 | +1.2% |
| 2016 | 105.63 | +8.1% |
| 2017 | 119.08 | +12.7% |
| 2018 | 129.19 | +8.5% |
| 2019 | 123.74 | -4.2% |
| 2020 | 114.83 | -7.2% |
| 2021 | 96.43 | -16.0% |
| 2022 | 70.74 | -26.6% |
| 2023 | 41.41 | -41.5% |
| 2024 | 66.99 | +61.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.78 | 1.94 | 3.75 | 9 |
| 1970s | 4.63 | 3.23 | 7.08 | 10 |
| 1980s | 8 | 7.13 | 9.14 | 10 |
| 1990s | 10.51 | 8.76 | 15.58 | 10 |
| 2000s | 13.81 | 9.82 | 16.36 | 10 |
| 2010s | 103.77 | 87.22 | 129.19 | 10 |
| 2020s | 78.08 | 41.41 | 114.83 | 5 |
Countries ranked near Rwanda
- 168 Vanuatu 69.15 compare
- 169 Sao Tome and Principe 69.08 compare
- 170 Palestine, State of 69 compare
- 172 Eritrea 62.2 compare
- 173 Bosnia and Herzegovina 57.41 compare
- 174 Myanmar 48.07 compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Rwanda?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Rwanda was 66.99 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Rwanda?
- The highest recorded value was 129.19 in 2018.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Rwanda?
- The lowest recorded value was 1.94 in 1966.
- How does Rwanda rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Rwanda ranks 171st out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Rwanda?
- Over the last ten years it is down 30.7%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.