Meat of chickens, fresh or chilled (indigenous) — Gross Production in Gambia

Gambia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 79.43 in 2024. ◆ Volatile

Latest (2024)
79.43
Change on year
up 12.0%
World rank
165th
of 181 countries
All-time high
110.28
in 2014
All-time low
11.14
in 1962
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Gambia, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Gambia recorded 79.43 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.

The figure is up 12.0% on the previous year and down 28.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Gambia peaked at 110.28 in 2014 and was at its lowest, 11.14, in 1962.

Gambia ranks 165th of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Gambia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Gambia, 1961 to 2024.
Year Value Change
1961 11.7
1962 11.14 -4.8%
1963 11.42 +2.5%
1964 12.46 +9.1%
1965 14.04 +12.7%
1966 15.45 +10.0%
1967 16.8 +8.7%
1968 16.85 +0.3%
1969 16.99 +0.8%
1970 17.18 +1.1%
1971 17.41 +1.3%
1972 17.55 +0.8%
1973 17.69 +0.8%
1974 18.25 +3.2%
1975 19.66 +7.7%
1976 21.06 +7.1%
1977 18.25 -13.3%
1978 17.55 -3.8%
1979 20.54 +17.0%
1980 24.28 +18.2%
1981 25.16 +3.6%
1982 26.33 +4.7%
1983 28.08 +6.6%
1984 30.72 +9.4%
1985 30.42 -1.0%
1986 33.35 +9.6%
1987 36.86 +10.5%
1988 40.37 +9.5%
1989 44.47 +10.2%
1990 48.85 +9.8%
1991 53.83 +10.2%
1992 59.09 +9.8%
1993 64.94 +9.9%
1994 73.13 +12.6%
1995 64.36 -12.0%
1996 46.81 -27.3%
1997 58.51 +25.0%
1998 46.81 -20.0%
1999 52.48 +12.1%
2000 55.99 +6.7%
2001 52.48 -6.3%
2002 53.18 +1.3%
2003 55.17 +3.7%
2004 61.78 +12.0%
2005 56.75 -8.1%
2006 59.33 +4.5%
2007 65.53 +10.5%
2008 65.12 -0.6%
2009 67.23 +3.2%
2010 70.21 +4.4%
2011 71.56 +1.9%
2012 87.59 +22.4%
2013 97.67 +11.5%
2014 110.28 +12.9%
2015 106.17 -3.7%
2016 83.55 -21.3%
2017 74.33 -11.0%
2018 69.8 -6.1%
2019 69.16 -0.9%
2020 65.57 -5.2%
2021 65.1 -0.7%
2022 64.24 -1.3%
2023 70.93 +10.4%
2024 79.43 +12.0%

Gambia compared with similar countries

  • Gambia's 79.43 is below the median for low income countries, which is 115.88, 69% of the median. (22 countries reporting)
  • Gambia's 79.43 is below the median for Sub-Saharan Africa, which is 113.59, 70% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.09 11.14 16.99 9
1970s 18.51 17.18 21.06 10
1980s 32 24.28 44.47 10
1990s 56.88 46.81 73.13 10
2000s 59.26 52.48 67.23 10
2010s 84.03 69.16 110.28 10
2020s 69.05 64.24 79.43 5

Countries ranked near Gambia

  1. 162 Barbados 85.02 compare
  2. 163 Netherlands (Kingdom of the) 84.85 compare
  3. 164 Trinidad and Tobago 80.55 compare
  4. 166 China, Hong Kong SAR 79.24 compare
  5. 167 Puerto Rico 72.86 compare
  6. 168 Vanuatu 69.15 compare

See the full ranking of 230 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Gambia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Gambia was 79.43 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Gambia?
The highest recorded value was 110.28 in 2014.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Gambia?
The lowest recorded value was 11.14 in 1962.
How does Gambia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Gambia ranks 165th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Gambia?
Over the last ten years it is down 28.0%. The long-run trend across the full record is volatile.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/gambia-the/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.