Meat of chickens, fresh or chilled (indigenous) — Gross Production in Puerto Rico

Puerto Rico: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 72.86 in 2024. ◆ Volatile

Latest (2024)
72.86
Change on year
up 35.3%
World rank
167th
of 181 countries
All-time high
184.63
in 1995
All-time low
27.91
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Puerto Rico, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Puerto Rico is 72.86, measured in 2024.

That represents a change of up 35.3% on the previous year and down 31.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Puerto Rico peaked at 184.63 in 1995 and was at its lowest, 27.91, in 1961.

Puerto Rico ranks 167th of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Puerto Rico, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Puerto Rico, 1961 to 2024.
Year Value Change
1961 27.91
1962 31.67 +13.5%
1963 33.03 +4.3%
1964 34.62 +4.8%
1965 31.08 -10.2%
1966 32.3 +3.9%
1967 33.27 +3.0%
1968 34.03 +2.3%
1969 34.42 +1.1%
1970 37.53 +9.0%
1971 41.17 +9.7%
1972 41.72 +1.3%
1973 44.04 +5.6%
1974 45.2 +2.6%
1975 47.59 +5.3%
1976 51.41 +8.0%
1977 55.56 +8.1%
1978 56.83 +2.3%
1979 75.04 +32.0%
1980 83.42 +11.2%
1981 88.39 +6.0%
1982 84.61 -4.3%
1983 79.38 -6.2%
1984 78.72 -0.8%
1985 98.85 +25.6%
1986 116.05 +17.4%
1987 126.97 +9.4%
1988 151.37 +19.2%
1989 159.49 +5.4%
1990 153.57 -3.7%
1991 169.56 +10.4%
1992 172.3 +1.6%
1993 177.32 +2.9%
1994 183.42 +3.4%
1995 184.63 +0.7%
1996 178.99 -3.1%
1997 179.17 +0.1%
1998 176.51 -1.5%
1999 157.1 -11.0%
2000 178.26 +13.5%
2001 154.15 -13.5%
2002 161.87 +5.0%
2003 140.81 -13.0%
2004 148.85 +5.7%
2005 148.33 -0.3%
2006 156.45 +5.5%
2007 166.84 +6.6%
2008 159.03 -4.7%
2009 154.89 -2.6%
2010 147.63 -4.7%
2011 134.8 -8.7%
2012 130.97 -2.8%
2013 115.76 -11.6%
2014 105.94 -8.5%
2015 100.24 -5.4%
2016 93.82 -6.4%
2017 102.54 +9.3%
2018 121.15 +18.1%
2019 97.86 -19.2%
2020 81.64 -16.6%
2021 59.84 -26.7%
2022 53.85 -10.0%
2023 53.85 +0.0%
2024 72.86 +35.3%

Puerto Rico compared with similar countries

  • Puerto Rico's 72.86 is below the median for high income countries, which is 109.81, 66% of the median. (56 countries reporting)
  • Puerto Rico's 72.86 is below the median for Latin America & Caribbean, which is 114.45, 64% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 32.48 27.91 34.62 9
1970s 49.61 37.53 75.04 10
1980s 106.72 78.72 159.49 10
1990s 173.26 153.57 184.63 10
2000s 156.95 140.81 178.26 10
2010s 115.07 93.82 147.63 10
2020s 64.41 53.85 81.64 5

Countries ranked near Puerto Rico

  1. 164 Trinidad and Tobago 80.55 compare
  2. 165 Gambia 79.43 compare
  3. 166 China, Hong Kong SAR 79.24 compare
  4. 168 Vanuatu 69.15 compare
  5. 169 Sao Tome and Principe 69.08 compare
  6. 170 Palestine, State of 69 compare

See the full ranking of 230 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Puerto Rico?
Meat of chickens, fresh or chilled (indigenous) — gross production in Puerto Rico was 72.86 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Puerto Rico?
The highest recorded value was 184.63 in 1995.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Puerto Rico?
The lowest recorded value was 27.91 in 1961.
How does Puerto Rico rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Puerto Rico ranks 167th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Puerto Rico?
Over the last ten years it is down 31.2%. The long-run trend across the full record is volatile.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/puerto-rico-us/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.