Meat of chickens, fresh or chilled (indigenous) — Gross Production in Palestine, State of

Palestine, State of: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 69 in 2022. ▼ Falling

Latest (2022)
69
Change on year
down 5.5%
World rank
170th
of 181 countries
All-time high
176.72
in 2019
All-time low
69
in 2022
Years of data
29
1994–2022

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Palestine, State of, 1994–2022

0501001502001994200820221994: 95.31995: 100.41996: 86.41997: 121.81998: 131.71999: 165.72000: 1502001: 164.22002: 163.52003: 1302004: 117.62005: 142.72006: 110.82007: 93.22008: 97.22009: 97.82010: 90.12011: 105.72012: 110.72013: 92.72014: 94.62015: 912016: 114.32017: 106.62018: 161.12019: 176.72020: 99.92021: 732022: 69

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2022, meat of chickens, fresh or chilled (indigenous) — gross production in Palestine, State of stood at 69. That is the lowest value across all 29 years on record.

Compared with earlier readings it is down 5.5% on the previous year and down 37.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Palestine, State of peaked at 176.72 in 2019 and was at its lowest, 69, in 2022.

Palestine, State of ranks 170th of 181 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 29 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Palestine, State of, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Palestine, State of, 1994 to 2022.
Year Value Change
1994 95.26
1995 100.44 +5.4%
1996 86.42 -14.0%
1997 121.76 +40.9%
1998 131.71 +8.2%
1999 165.68 +25.8%
2000 150.02 -9.5%
2001 164.17 +9.4%
2002 163.53 -0.4%
2003 129.98 -20.5%
2004 117.56 -9.6%
2005 142.72 +21.4%
2006 110.81 -22.4%
2007 93.18 -15.9%
2008 97.16 +4.3%
2009 97.85 +0.7%
2010 90.14 -7.9%
2011 105.65 +17.2%
2012 110.66 +4.7%
2013 92.69 -16.2%
2014 94.61 +2.1%
2015 91.04 -3.8%
2016 114.35 +25.6%
2017 106.64 -6.7%
2018 161.05 +51.0%
2019 176.72 +9.7%
2020 99.92 -43.5%
2021 73.05 -26.9%
2022 69 -5.5%

Palestine, State of compared with similar countries

  • Palestine, State of's 69 is below the median for lower middle income countries, which is 125.69, 55% of the median. (40 countries reporting)
  • Palestine, State of's 69 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 121.58, 57% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 116.88 86.42 165.68 6
2000s 126.7 93.18 164.17 10
2010s 114.35 90.14 176.72 10
2020s 80.66 69 99.92 3

Countries ranked near Palestine, State of

  1. 167 Puerto Rico 72.86 compare
  2. 168 Vanuatu 69.15 compare
  3. 169 Sao Tome and Principe 69.08 compare
  4. 171 Rwanda 66.99 compare
  5. 172 Eritrea 62.2 compare
  6. 173 Bosnia and Herzegovina 57.41 compare

See the full ranking of 230 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Palestine, State of?
Meat of chickens, fresh or chilled (indigenous) — gross production in Palestine, State of was 69 in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Palestine, State of?
The highest recorded value was 176.72 in 2019.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Palestine, State of?
The lowest recorded value was 69 in 2022.
How does Palestine, State of rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Palestine, State of ranks 170th out of 181 countries with data for 2022.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Palestine, State of?
Over the last ten years it is down 37.6%. The long-run trend across the full record is falling.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/west-bank-and-gaza/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/west-bank-and-gaza/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Palestine, State of</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.