Meat of chickens, fresh or chilled (indigenous) — Gross Production in United States of America
United States of America: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 110.37 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in United States of America stood at 110.37.
The figure is up 1.4% on the previous year and up 13.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in United States of America peaked at 110.49 in 2019 and was at its lowest, 14.27, in 1961.
United States of America ranks 26th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.27 | — |
| 1962 | 14.36 | +0.6% |
| 1963 | 14.94 | +4.0% |
| 1964 | 15.37 | +2.9% |
| 1965 | 16.42 | +6.8% |
| 1966 | 17.86 | +8.8% |
| 1967 | 18.31 | +2.5% |
| 1968 | 18.42 | +0.6% |
| 1969 | 19.62 | +6.5% |
| 1970 | 21 | +7.0% |
| 1971 | 21.13 | +0.6% |
| 1972 | 22.05 | +4.4% |
| 1973 | 21.55 | -2.3% |
| 1974 | 21.73 | +0.8% |
| 1975 | 21.39 | -1.6% |
| 1976 | 23.95 | +12.0% |
| 1977 | 24.57 | +2.6% |
| 1978 | 25.99 | +5.8% |
| 1979 | 28.63 | +10.2% |
| 1980 | 29.43 | +2.8% |
| 1981 | 31.26 | +6.2% |
| 1982 | 31.53 | +0.9% |
| 1983 | 32.19 | +2.1% |
| 1984 | 33.66 | +4.6% |
| 1985 | 35.05 | +4.1% |
| 1986 | 36.82 | +5.0% |
| 1987 | 39.94 | +8.5% |
| 1988 | 41.42 | +3.7% |
| 1989 | 44.41 | +7.2% |
| 1990 | 47.41 | +6.8% |
| 1991 | 50.21 | +5.9% |
| 1992 | 53.52 | +6.6% |
| 1993 | 56.31 | +5.2% |
| 1994 | 60.43 | +7.3% |
| 1995 | 63.31 | +4.8% |
| 1996 | 66.56 | +5.1% |
| 1997 | 68.93 | +3.6% |
| 1998 | 70.44 | +2.2% |
| 1999 | 75.17 | +6.7% |
| 2000 | 76.98 | +2.4% |
| 2001 | 78.86 | +2.4% |
| 2002 | 81.36 | +3.2% |
| 2003 | 82.51 | +1.4% |
| 2004 | 85.77 | +4.0% |
| 2005 | 89.03 | +3.8% |
| 2006 | 89.34 | +0.3% |
| 2007 | 90.96 | +1.8% |
| 2008 | 92.96 | +2.2% |
| 2009 | 89.35 | -3.9% |
| 2010 | 92.84 | +3.9% |
| 2011 | 93.61 | +0.8% |
| 2012 | 93.19 | -0.4% |
| 2013 | 95.17 | +2.1% |
| 2014 | 96.99 | +1.9% |
| 2015 | 100.67 | +3.8% |
| 2016 | 102.34 | +1.7% |
| 2017 | 104.71 | +2.3% |
| 2018 | 107.05 | +2.2% |
| 2019 | 110.49 | +3.2% |
| 2020 | 102.92 | -6.9% |
| 2021 | 105.2 | +2.2% |
| 2022 | 108.54 | +3.2% |
| 2023 | 108.87 | +0.3% |
| 2024 | 110.37 | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.62 | 14.27 | 19.62 | 9 |
| 1970s | 23.2 | 21 | 28.63 | 10 |
| 1980s | 35.57 | 29.43 | 44.41 | 10 |
| 1990s | 61.23 | 47.41 | 75.17 | 10 |
| 2000s | 85.71 | 76.98 | 92.96 | 10 |
| 2010s | 99.71 | 92.84 | 110.49 | 10 |
| 2020s | 107.18 | 102.92 | 110.37 | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in United States of America?
- Meat of chickens, fresh or chilled (indigenous) — gross production in United States of America was 110.37 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in United States of America?
- The highest recorded value was 110.49 in 2019.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in United States of America?
- The lowest recorded value was 14.27 in 1961.
- How does United States of America rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- United States of America ranks 26th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in United States of America?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.