Jordan vs United States of America: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Jordan
- United States of America
How they compare
Jordan currently reports 155.69 against 110.37 in United States of America, a difference of 45.32.
That makes Jordan's figure about 1.4 times United States of America's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was United States of America ahead.
Jordan ranks 29th and United States of America ranks 26th of 181 countries.
Across the 7 decades both report, Jordan averaged higher in 2 and United States of America in 5.
Head to head by decade
| Decade | Jordan | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.46 | 16.62 | 15.16 | United States of America |
| 1970s | 9.12 | 23.2 | 14.08 | United States of America |
| 1980s | 23.73 | 35.57 | 11.84 | United States of America |
| 1990s | 44.69 | 61.23 | 16.54 | United States of America |
| 2000s | 66.02 | 85.71 | 19.69 | United States of America |
| 2010s | 101.01 | 99.71 | 1.3 | Jordan |
| 2020s | 127.35 | 107.18 | 20.17 | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Jordan or United States of America?
- Jordan, at 155.69 against 110.37 in United States of America as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Jordan and United States of America?
- 45.32, with Jordan ahead.
- How many years of comparable data are there for Jordan and United States of America?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and United States of America rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Jordan ranks 29th and United States of America ranks 26th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.