Meat of chickens, fresh or chilled (indigenous) — Gross Production in Nigeria
Nigeria: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 161.13 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Nigeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Nigeria recorded 161.13 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.
Compared with earlier readings it is up 2.9% on the previous year and up 74.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Nigeria peaked at 167.19 in 2022 and was at its lowest, 14.08, in 1961.
That places Nigeria 26th out of 181 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Nigeria, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.08 | — |
| 1962 | 15.25 | +8.3% |
| 1963 | 16.48 | +8.1% |
| 1964 | 17.59 | +6.7% |
| 1965 | 18.48 | +5.1% |
| 1966 | 19.42 | +5.1% |
| 1967 | 20.23 | +4.2% |
| 1968 | 21.32 | +5.4% |
| 1969 | 25.1 | +17.7% |
| 1970 | 26.41 | +5.2% |
| 1971 | 27.64 | +4.7% |
| 1972 | 29.13 | +5.4% |
| 1973 | 30.46 | +4.6% |
| 1974 | 32.04 | +5.2% |
| 1975 | 37.43 | +16.8% |
| 1976 | 39.42 | +5.3% |
| 1977 | 41.14 | +4.4% |
| 1978 | 43.52 | +5.8% |
| 1979 | 45.81 | +5.3% |
| 1980 | 48.16 | +5.1% |
| 1981 | 50.84 | +5.6% |
| 1982 | 48.7 | -4.2% |
| 1983 | 56.14 | +15.3% |
| 1984 | 58.13 | +3.5% |
| 1985 | 62.83 | +8.1% |
| 1986 | 65.76 | +4.7% |
| 1987 | 70.2 | +6.8% |
| 1988 | 74.96 | +6.8% |
| 1989 | 79.28 | +5.8% |
| 1990 | 81.51 | +2.8% |
| 1991 | 77.42 | -5.0% |
| 1992 | 76.12 | -1.7% |
| 1993 | 77.37 | +1.6% |
| 1994 | 77.53 | +0.2% |
| 1995 | 79.24 | +2.2% |
| 1996 | 78.46 | -1.0% |
| 1997 | 78.93 | +0.6% |
| 1998 | 79.4 | +0.6% |
| 1999 | 79.4 | +0.0% |
| 2000 | 74.61 | -6.0% |
| 2001 | 85.65 | +14.8% |
| 2002 | 88.79 | +3.7% |
| 2003 | 93.91 | +5.8% |
| 2004 | 98.78 | +5.2% |
| 2005 | 102.68 | +3.9% |
| 2006 | 108.87 | +6.0% |
| 2007 | 114.31 | +5.0% |
| 2008 | 122.15 | +6.9% |
| 2009 | 128.23 | +5.0% |
| 2010 | 115.1 | -10.2% |
| 2011 | 93.17 | -19.1% |
| 2012 | 107.65 | +15.5% |
| 2013 | 90.75 | -15.7% |
| 2014 | 92.24 | +1.6% |
| 2015 | 96.02 | +4.1% |
| 2016 | 111.74 | +16.4% |
| 2017 | 121.05 | +8.3% |
| 2018 | 129.1 | +6.7% |
| 2019 | 137.6 | +6.6% |
| 2020 | 149.39 | +8.6% |
| 2021 | 160.55 | +7.5% |
| 2022 | 167.19 | +4.1% |
| 2023 | 156.59 | -6.3% |
| 2024 | 161.13 | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.66 | 14.08 | 25.1 | 9 |
| 1970s | 35.3 | 26.41 | 45.81 | 10 |
| 1980s | 61.5 | 48.16 | 79.28 | 10 |
| 1990s | 78.54 | 76.12 | 81.51 | 10 |
| 2000s | 101.8 | 74.61 | 128.23 | 10 |
| 2010s | 109.44 | 90.75 | 137.6 | 10 |
| 2020s | 158.97 | 149.39 | 167.19 | 5 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Nigeria?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Nigeria was 161.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Nigeria?
- The highest recorded value was 167.19 in 2022.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Nigeria?
- The lowest recorded value was 14.08 in 1961.
- How does Nigeria rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Nigeria ranks 26th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Nigeria?
- Over the last ten years it is up 74.7%. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.