Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cabo Verde
Cabo Verde: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 54.8 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cabo Verde recorded 54.8 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.
Compared with earlier readings it is up 48.6% on the previous year and down 45.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Cabo Verde peaked at 105.37 in 2015 and was at its lowest, 5.19, in 1961.
That places Cabo Verde 29th out of 29 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cabo Verde, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.19 | — |
| 1962 | 5.19 | +0.0% |
| 1963 | 5.19 | +0.0% |
| 1964 | 5.19 | +0.0% |
| 1965 | 5.84 | +12.5% |
| 1966 | 5.84 | +0.0% |
| 1967 | 5.84 | +0.0% |
| 1968 | 6.48 | +11.0% |
| 1969 | 6.48 | +0.0% |
| 1970 | 6.48 | +0.0% |
| 1971 | 6.48 | +0.0% |
| 1972 | 6.48 | +0.0% |
| 1973 | 7.13 | +10.0% |
| 1974 | 7.78 | +9.1% |
| 1975 | 8.43 | +8.4% |
| 1976 | 9.73 | +15.4% |
| 1977 | 11.67 | +19.9% |
| 1978 | 18.16 | +55.6% |
| 1979 | 24.64 | +35.7% |
| 1980 | 29.83 | +21.1% |
| 1981 | 36.31 | +21.7% |
| 1982 | 39.94 | +10.0% |
| 1983 | 36.67 | -8.2% |
| 1984 | 48.98 | +33.6% |
| 1985 | 43.59 | -11.0% |
| 1986 | 59.43 | +36.3% |
| 1987 | 58.37 | -1.8% |
| 1988 | 59.07 | +1.2% |
| 1989 | 62.56 | +5.9% |
| 1990 | 59.02 | -5.7% |
| 1991 | 59.28 | +0.4% |
| 1992 | 60.68 | +2.4% |
| 1993 | 59.35 | -2.2% |
| 1994 | 53.26 | -10.3% |
| 1995 | 50.29 | -5.6% |
| 1996 | 50.04 | -0.5% |
| 1997 | 64.98 | +29.9% |
| 1998 | 64.1 | -1.4% |
| 1999 | 61.04 | -4.8% |
| 2000 | 48.77 | -20.1% |
| 2001 | 51.52 | +5.6% |
| 2002 | 48.58 | -5.7% |
| 2003 | 43.03 | -11.4% |
| 2004 | 36.48 | -15.2% |
| 2005 | 48.56 | +33.1% |
| 2006 | 49.53 | +2.0% |
| 2007 | 52.89 | +6.8% |
| 2008 | 61.66 | +16.6% |
| 2009 | 61.12 | -0.9% |
| 2010 | 78.98 | +29.2% |
| 2011 | 66.46 | -15.9% |
| 2012 | 76.82 | +15.6% |
| 2013 | 99.3 | +29.3% |
| 2014 | 100.8 | +1.5% |
| 2015 | 105.37 | +4.5% |
| 2016 | 93.84 | -10.9% |
| 2017 | 100.2 | +6.8% |
| 2018 | 30.32 | -69.7% |
| 2019 | 52.85 | +74.3% |
| 2020 | 50.86 | -3.8% |
| 2021 | 55.15 | +8.4% |
| 2022 | 57.54 | +4.3% |
| 2023 | 36.87 | -35.9% |
| 2024 | 54.8 | +48.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.69 | 5.19 | 6.48 | 9 |
| 1970s | 10.7 | 6.48 | 24.64 | 10 |
| 1980s | 47.48 | 29.83 | 62.56 | 10 |
| 1990s | 58.2 | 50.04 | 64.98 | 10 |
| 2000s | 50.21 | 36.48 | 61.66 | 10 |
| 2010s | 80.49 | 30.32 | 105.37 | 10 |
| 2020s | 51.04 | 36.87 | 57.54 | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Milk, Total — Production, annual growth rate -0.0096 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -5.51 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 18.93 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 21.53 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.29 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.52 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -2.11 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.82 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -6.99 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0749 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Cabo Verde?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Cabo Verde was 54.8 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Cabo Verde?
- The highest recorded value was 105.37 in 2015.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Cabo Verde?
- The lowest recorded value was 5.19 in 1961.
- How does Cabo Verde rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Cabo Verde ranks 29th out of 29 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Cabo Verde?
- Over the last ten years it is down 45.6%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.